1. 1.- WHAT COUNTRY IS GENERALLY ACKNOWLEDGED TO BE THE BIRTHPLACE OF WINE?
Romania
FRANCE
Mexico
Georgia
Italy

2. 2. – WHAT IS WINE HIGH IN WHEN IT IS DESCRIBED AS TART?
Tannin
Fruit
Alcohol
ACID

3. 3 – WHAT IS THE TECHNICAL TERM USED TO REFER TO THE COATING LEFT ON THE SIDE OF THE GLASS BY RED WINE ONCE IT HAS BEEN SWIRLED AROUND?
Stamps
Streaks
LEGS
Residue

4. 4 – WHICH ADJECTIVE IS COMMONLY USED TO DESCRIBE THE CRISP FLAVOR OF PORTS AND SHERRY?
Spicy
Fruity
NUTTY
Bitter

5. 5 – WHAT IS A SOMMELIER? A late summer grape crop A wine tasting venue
A RESTAURANT’S RESIDENT WINE EXPERT
A grape producing region

6. 6 – WHAT IS AN APPELLATION??
The description of a wine
found on its label
A DEFINED GRAPE GROWING REGION
An especially successful harvest
Endorsement by a wine connoisseur

7. 7 – WHEN DISCUSSING THE ‘BODY” OF WINE, WHAT IS BEING REFERRED TO?
The concentration of flavours and
the weight of the wine in  the mouth
The number of different grapes
that have been used
The size of the grapes used
The shape of the bottle it comes in

8. 8 – CHIANTI WINES COME FROM WHICH AREA IN ITALY
Lombardy
Puglia
The Marches
TUSCANY
Piedmont

9. 9 – IN WHICH COUNTRY IS THE VINE ZINFANDEL CULTIVATED?
USA
Canada
Spain
Italy

10. 10 – HOW MUCH GRAPES ARE NEEDED TO FILL ONE WINE BOTTLE?
2 ½ POUNDS
3 ½ pounds
2 pounds
3 pounds

11. 11 – WHAT IS THE OPTIMUM TEMPERATURE TO KEEP WINE?
15 degrees Celsius
16 degrees Celsius
17 degrees Celsius
18 DEGREES CELSIUS

12. 12 – THE TONGUE IS CAPABLE OF REGISTERING FOUR TASTES
12 – THE TONGUE IS CAPABLE OF REGISTERING FOUR TASTES. WHAT TASTE DO YOU SENSE ON THE TIP OF THE TONGUE?
SWEETNESS
Sourness
Acidity
Bitterness