1. Sparkling wines : Elaboration Process In closed tanks, following the « Charmat » method The wine remains at least 6 months on its dregs. The wine remains at least 15 days on its dregs. The wine remains at least 9 months on its dregs.  Champagne  Other AOC wine including Crémants  « Méthode Traditionnelle » sparkling wines  Champagne  Other AOC wine including Crémants  « Méthode Traditionnelle » sparkling wines Bottled, following the traditional method Second fermentation Traditionally-made Sparkling wine Good-quality Sparkling wine Sparkling wine  Premium sparkling wines  Top-quality sparkling wine  Basic sparkling wine,  Top-quality sparkling wine  Basic sparkling wine, Still Wine Pressing process Fermentation process Clarifying and assembling process An untreated, natural process

2. Elaboration of wine-based Cocktails Flavoured sparkling wine Water 50% minimum Aroma-process 2 nd fermentation in close tank Still Wine PRESSING process FERMENTATION process CLARIFYING and ASSEMBLING process

3. AOC wine, sparkling wine or effervescent wine ? Sparkling Wine and AOC Wine pressure > 3 bars Effervescent Wine 1 bar < pressure < 2,5 bars Sparkling Wine A selection of wine coming from different areas. AOC Wine Wine which is exclusively coming from a delimited area with defined grape varieties Sparkling wines Classification

4. AOC Crémant de Bourgogne Entry level Middle range products Quality Sparkling Wines KRITER Veuve du Vernay Méthode Traditionnelle 6 months 9 months Length of the ageing period AOC VM VMQ Quality of the assembling process French and EU Wines French WinesAOC Wines Elaboration - Different levels of quality