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Ocean Acidification: Biological Impacts and Research
Robert Foy and Tom Hurst 2014 AOOS Ocean Acidification Workshop Linking Knowledge to Need: Responding to Ocean Acidification (OA) in Alaska Alaska Fisheries Science Center December 2, 2014
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NOAA Alaska Fisheries Science Center Research Approach
Focal species groups Commercially important fish and shellfish species; Their prey (calcareous plankton); And shelter (corals). Objectives Ocean pH monitoring Understand species-specific physiological responses; Forecast population impacts and economic consequences.
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King and Tanner Crab Research
W. Christopher Long, Katherine M. Swiney, and Robert J. Foy pilot experiments: effects of pH change on growth and survival of blue king crab. 2008 AFSC ocean acidification research plan methods development: water chemistry and mineral measurement method development effective CO2 delivery system designed for red king crab Additional response variables experimentation: Red king crab larval growth and survival response to increased pCO2 Golden king crab adult physiological response to increased pCO2 Tanner crab larval and adult response to increased pCO2 Long, Swiney, Foy Effects of Ocean acidification on embryos and larvae of red king crab, Paralithodes camtschaticus. Marine Pollution Bulletin. 69: Long, Swiney, Harris, Page, Foy Effects of ocean acidification on juvenile red king crab (Paralithodes camtschaticus) and Tanner crab (Chionoecetes bairdi). PLoS ONE 8(4).
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King and Tanner Crab Research
Why Crab?? Important shell (cuticle) components are chitin, calcium carbonate and protein Calcium carbonate occurs mainly as calcite although the amorphous form sometimes occurs red king crab (Paralithodes camtschaticus) blue king crab (Paralithodes platypus) golden king crab (Lithodes aequispinus)
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Affected by CaCO3 saturation state?
King and Tanner Crab Research Depth distributions Affected by pH? Affected by CaCO3 saturation state? As depth increases: (pressure increases, temperature decreases, and pH decreases) – all of which promote the dissolution of CaCO3.
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King and Tanner Crab Research
Experiments: Red king crab (Paralithodes camtschaticus) adult females Red king crab embryos and larvae Red king crab juveniles Tanner crab (Chionoecetes bairdi) juveniles Golden king crab (Lithodes aequispinus) adults Response variables: Survival, fecundity, morphometrics (image analysis), growth (width and wet mass), calcification Treatment system: Flow through CO2 delivery system pH control Daily pH, temperature, and salinity measurement Weekly water samples taken for DIC and Alkalinity
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Kodiak Fisheries Research Center Seawater Facility
OA Treatment system: Open, flow through CO2 delivery system 2 L/min – 10 L/min Current capability: 1 control, 4 CO2 treatments In construction: 2 controls, 8 CO2 treatments, 3 temperature treatments, variable control pH control Daily pH, temperature, and salinity measurement Weekly water samples taken for DIC and Alkalinity
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Red King Crab Embryos Adult females collected from Bristol Bay fishery
pHs: Ambient and 7.7 (~2100) Decreased pH associated with smaller eggs and embryos and larger yolks.
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Red King Crab Larvae Larvae collected as they hatched
Starvation survival experiments fully crossed with “mom” treatments 5 replicates with 20 larvae pHs: ambient and 7.7 Calcification increased Morphometrics varied Survival decreased control “mom” and control larvae acidified “mom” and acidified larvae
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Red King Crab Juveniles
Crabs held in individual containers Control, pH 7.8, pH 7.5 30 crabs/treatment Check for molts/mortalities Measure pH/temp Growth (length and mass) reduced Calcium content did not change Tradeoff?
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Red King Crab Juveniles
Crabs held in individual containers Control, pH 7.8, pH 7.5 30 crabs/treatment Survival decreased with decreasing pH
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King Crab Population Effects
Michael Dalton, Andre Punt Bristol Bay red king crab fishery: OA scenarios based on trends in recruitment Forecasts based on bioeconomic model linked to a population dynamics model USCG UAF
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King Crab Population Effects: Red King Crab
stock dynamics without OA At a pH of 7.8 stocks and catches decline Under current catch levels fishery would be closed in about 2100 Punt, Poljak, Dalton, Foy Evaluating the impact of ocean acidification on fishery yields and profits: The example of red king crab in Bristol Bay. Ecological Modeling. 285: stock dynamics with OA
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Ocean Acidification outreach
Kodiak Fisheries Research Center Ocean Science Discovery Lab NMFS and Kodiak Island Borough School District collaboration Goal: to improve Ocean Science Literacy in grades K -12 Middle School: What is OA? How do you measure ocean pH? Intro to pH scale and ocean chemistry Algal growth and plankton exposure experiments High School: HS Oceanography class Local OA background Global OA implications Climate change
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Thank you. Questions? WWW.AFSC.NOAA.GOV
Alaska Fisheries Science Center Research Staff
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