1. Systematic Wonder Improvisation and Experimentation in the Kitchen

3. Peach, juniper-almond, yogurt

4. Potato gnocchi, foie gras consomme

5. Popcorn Gelato

6. Giant Shrimp, rhubarb, leeks, olives

7. 10 minute grits

8. Hickory Smoked Noodles

10. Strawberry, lychee, delfina cilantro

11. Beet, goat cheese, watercress

12. Rib eye, false egg, smoked balsamic

13. Buttermilk burrata, tomatoes, strawberries

14. Oyster, mustard, goat cheese, musk melon

15. Tied Key Lime Pie

16. Lamb belly, pea miso, peach, onion glass

17. Tomatoes, clear blue cheese dressing

18. Turbot, licorice, pear, pickled chickpeas

20. Pear, Fourme d’ ambert, chorizo, smoked Dr. Pepper

21. Parsnip, nigella, lilac

22. Softshell crab, two melons, oxalis

23. Onsen Egg, Sprout Creek Toussaint

24. Sweetbreads, arugula, Asian pear, white chocolate

26. Axis Venision, horseradish, cranberry, anise

27. Tuna, watermelon, basil

28. Brown butter cavatelli, shrimp, arugula, comte

29. Pomelo, banana, seaweed sauerkraut

30. Mussel Soup, cuttlefish, red mustard

31. Beef cheek, potato crusted potato

32. Foie Gras, yuzu

33. Scallop-avocado, watermelon, crispy duck skin

34. Double Gloucester, huckleberry, chanterelle

35. Pecorino Toscano, button mushrooms, banana

36. Oatmeal Carbonara

37. Pumpernickel gnocchi, watercress

38. King crab, pecan, carrots, pecan

39. Lovage agnolotti, cattails, purslane

40. Blueberry, coconut, basil

41. Scallop, morels, grilled eggplant

43. Dungeness Crab, cauliflower, sauerkraut

44. Salmon, arugula, raclette

46. Beef carpaccio, balsamic, weed patch