1. Cort Pusateri Brandon Schloss

2. Opened in 1967 Owner of Salvatore's was born to Italian Immigrant parents, Russ Salvatore In 1967 Russ Salvatore bought a 1,200 square foot restaurant on Transit Road Won many awards including the spectator award of excellence, open table diners choice award, dirona award, and many more. Now run by Russ’ son, Joe Salvatore and his family. Located at 6461 Transit Road Depew, NY 14043 COMPANY HISTORY

3. Known for their steaks fresh seafood modern Italian cuisine and fine wine selection with over 550 selections. PRODUCTS

4. The sales reach of Salvatore's is western New York and southern Canada SALES REACH

5. Russell's Steak Chops and More Samuel’s Grande Manor Embassy Suites Buffalo Double Tree COMPETITORS

6. Salvatore’s always plans ahead with their business All clients must have reservations Have a large buffet Have a conference center that can hold from 30 to 600 guests CAPACITY PLANNING

7. Salvatore’s is located on a crossroads Located relatively close to the Buffalo Airport Situated in the nicer part of Buffalo LOCATION PLANNING

8. They is a large banquet and conference center that can handle events from 30 to 600 people. The dining area is a large and spacious area located right next to the kitchen. The kitchen has soundproofing as to prevent disrupting the dining area. A very nice bar located off to the side of the dining area. LAYOUT PLANNING

9. Salvatore’s only hires the finest chefs. Chefs must have attended official and certified training. Waiters and chefs must always be properly dressed in fine clothing. The decorum is overly fancy and the customers pampered. All restaurant areas must always be clean and to the upmost perfection. QUALITY PLANNING