1. Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 1: Brush a small amount of oil on the items to be grilled and season as desired. NEXT

2. Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 2: Using tongs, place the items on the hot grill with the presentation side facing down. PREVIOUS NEXT

3. Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 3: Allow the items to cook until char lines have developed on the presentation side. PREVIOUS NEXT

4. Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 4: Use the tongs to rotate the items 90° to create crosshatch markings on the presentation side. PREVIOUS NEXT

5. Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 5: Turn the items and cook the other side to the desired degree of doneness. Note: Crosshatch markings do not need to be added to this side since it faces the plate. PREVIOUS NEXT

6. Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 6: With a gloved finger, gently press the item to determine doneness. Note: Fish should flake and a thermometer should be used to check the temperature of thicker meats. PREVIOUS