1. Sharwil avocados from Hawaii to the continental United States Commercial shipments of Sharwil avocado may be moved interstate between November 1-March 31 under the following conditions: 7CFR 318.13-20

2. Registration: Persons wishing to move Sharwil avocado must register the avocados’ place of production. Preparing and presenting USDA a map of the production area is required for certification. USDA inspectors require grove access. Groves will be assigned production site numbers for tracking purposes.

3. Grove Sanitation Avocado fruit and other fruit fly host material within the defined area of production must be removed from the place of production once every 7 days. Fallen avocado fruit may not be included in field containers of fruit brought to the packinghouse to be packed for interstate movement.

4. Grove Sanitation Removal of fruit fly host material in the area of production will also help to reduce fruit fly populations.

5. Trapping and Orchard Control Beginning at least 1 month before harvest the place of production must have a trapping system in place for Bactrocera dorsalis (OFF, or oriental fruit fly). McPhail traps baited with approved protein bait. (*Minimum of 2 traps per place of production)

6. Trapping Proper placement of traps to be demonstrated. Traps are to be monitored weekly and the fly catch recorded. Bait replacement is required every two weeks until end of growing period. Trapping records must be maintained for at least one year and provided to USDA upon request.

7. Orchard Control If Bactrocera dorsalis is detected by trapping at an actionable rate of 6 or more flies a week, (0.4 F/T/D)- control action will be required. GF-120 fruit fly bait will be used as spot spray throughout the place of production. Treatment to continue throughout the harvest period when trapping indicates 6 or more OFF/week.

8. Trapping and Orchard Control Trapping and control records will be maintained by the grower and presented to USDA as requested. Records must be kept for at least one year in case a trace back is required.

9. Trapping and Orchard Control Growers MUST maintain traps and spray GF-120 when required (by regulation and Compliance Agreements). Failure to properly deploy and maintain traps, and/or apply fruit fly bait as required will exclude the place of production from participating in this program.

10. Harvesting Requirements Avocados may only be harvested between November 1 and March 31

11. Avocados must be hard ripe fruit at the mature green stage with stems attached. Fruit must not indent with moderate finger pressure and no part of the fruit shall be soft.

12. Harvesting Requirements Fruit will be placed in approved field boxes or containers. Each container will bear the number of the grove.

13. Harvesting Requirements The fruit must be safeguarded by an insect-proof screen or plastic tarpaulin while in field and while in transit to the packinghouse.

14. Harvesting Requirements The fruit must be moved to a registered packinghouse within 12 hours of harvest.

15. USDA Certified Packinghouse Insect-exclusionary packing facility authorized to accept Sharwil avocado fruit from certified places of production. Packinghouse Requirements

16. Sharwil program Packinghouse Packing can only be performed at a registered, screened packinghouse that maintains identity and safeguards against infestation.

17. Self-closing double doors are required Designed to prevent fruit fly from entering facility.

18. Pest-exclusion safeguards All opening to the outside of the packinghouse must be covered by screening with openings of not more than 1.6 mm

19. Pest Exclusion Safeguards Air Curtains Plastic Strips Hardware cloth over 16 mesh screen

20. Packinghouse size determined by scope of operation. Must be large enough to allow for all harvested fruit to be safeguarded.

21. Production Run Monitoring Provide USDA in-line inspection table to allow for fruit inspection and sampling.

22. Lighting and ventilation Needs to be adequate to prevent worker fatigue and allow for proper inspection.

23. Biometric Sampling Objective is to achieve 95 % confidence level of detecting suspect fruit if they occur at a 1 % level or greater. Suspect fruit will include fruit without stems attached, soft or overripe fruits, damaged or deformed fruits, exposed flesh, or fruits with surface pests or oviposition marks.

24. Biometric Sample Size Dependent on the number of boxes packed from each grower.

25. 300 fruits from each grower Fruits may be inspected from different areas of the boxes. Biometric Sampling

26. Fruit must be packaged in approved insect-proof packaging. Fruit boxes must be clearly marked “Distribution limited to the following states: Packaging of Avocado

27. CO, CT, DE, DC, ID, IL, IN, IA, KS, KY, ME, MD, MA, MI, MN, MO, MT, NE,NH, NJ, NY, ND, OH, PA, RI, SD, UT, VT, VA, WA, WV, WI, and WY; DISTRIBUTION TO OTHER STATES PROHIBITED

28. Container marking and identity Nature & Quantity of contents, name and address of shipper, owner, or person shipping, name and address of consignee, shipper’s ID mark & number; and the certification stamp of the Limited Permit 7 CFR 318.13-3(g)

29. Packed within 24 hours of harvest Packed, (inspected) taped, and sealed in approved cartons.

30. During the time the registered packinghouses are in use for packing avocado for this program, the packinghouse may only accept avocado from registered places of production. No other activity is authorized

31. No other fruit or host material allowed. If USDA finds a packinghouse is not complying, no fruit from the packinghouse or place of production will be allowed movement to the continental US

32. Shipping and Distribution NO Sharwil avocados moved under this program may be shipped to or distributed in locations in the continental United States other than (the 32 States and D.C). If the means of conveyance carrying a shipment stops en route in any other State, the Sharwil avocado may not be unloaded in that State.