1. All Saint’s College, Term Menu

2. All Saint’s College week 1 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast & poached eggs Continental breakfast & Spaghetti on toast Continental breakfast & hash browns Continental breakfast & Bacon Continental breakfast & baked beans on toast Continental breakfast Breakfast in boarding house Morning Tea Fresh fruit J/S & S/S lamingtons J/S homemade cake with jam and cream icing S/S Fresh fruit t J/S & S/S Cheese and crackers J/S chocolate topped profiteroles S/S Fresh fruit J/S & S/S Seasonal whole fresh fruit Lunch j/s Apricot chicken with chickpeas served with sweet potato Tender red beef served with egg noodle Sliced honey ginger pork with rice Mushroom Bolognese with penne Meat pies with mash, peas and gravy Chefs hot & cold selection Lunch s/s Apricot chicken with chickpeas served with sweet potato Tender red beef served with egg noodle Sliced honey ginger pork with rice Mushroom Bolognese with penne Meat pies with mash, peas and gravy Vegetarian Mild chickpea and eggplant curry served with sweet potato Honey egg noodle and vegetable stir-fry Mushroom and parmesan pizza Cauliflower cheesy penne bake Spinach and ricotta filo pies Daily sandwich and salad bar Afternoon Tea Freshly cut watermelon Spinach and ricotta triangles Seasonal whole fresh fruit Dinner Beef Singapore curry Chicken & leek casserole with tarragon dumpling Beef, bacon and vegetable meatloaf Cheese chicken & vegetable pies Five spice pork cutlets Chefs hot & cold selection Roast chicken Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Fresh fruit salad Sponge cake and Cream Sticky date puddingBanana CustardJellyCheesecakeBanana pudding Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

3. All Saint’s College week 2 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Sausage Continental breakfast Porridge Continental breakfast Ham cheese muffin Continental breakfast Spaghetti Continental breakfast Scramble eggs Continental breakfast And big breakfast Morning Tea Fresh fruit J/S & S/S Danish pastries J/S Homemade muffins S/S Fresh fruit J/S & S/S Banana cake J/S & S/S Fresh fruit J/S & S/S Seasonal whole fresh fruit Lunch J/S Chicken, pea & pumpkin risotto Mexican beef tacosBeef vindaloo with mash Coconut, garlic & chili pork with Asian greens Make your own beef burgers Chefs hot & cold selection Chefs hot & cold selection Lunch S/S Chicken, pea & pumpkin risotto Mexican beef tacosBeef vindaloo with mash Coconut, garlic & chili pork with Asian greens Make your own beef burgers Vegetarian Baked mushroom risotto Roasted cauliflower tacos with spiced yogurt Pumpkin & eggplant Rogan josh Pasta puttanesca Corn & cheese quesadilla with avocado salsa Daily sandwich and salad bar Afternoon Tea Freshly bake biscuits Fresh crudities and dips Seasonal whole fresh fruit Dinner Beef massaman curry Sage pork steaks with pineapple Chicken parmigianaBeef and pork lasagne Crumbed fish with lemon wedges and tartar sauce Chefs Hot & cold selection Roast lamb Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Chocolate mud cake Fruit salad with yoghurt Tiramisu Strawberry's and lemon curd Fruit salad and pav Ice cream Cheese and crackers Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

4. All Saint’s College week 3 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Poached eggs Continental breakfast Hash brown Continental breakfast Bake beans Continental breakfast Bacon Continental breakfast & Porridge Continental breakfast Breakfast in boarding house Morning Tea Fresh fruit J/S & S/S Plain doughnuts J/S Iced donuts S/S Fresh fruit J/S & S/SCheese and crackers J/S Chicken noddle soup S/S Fresh fruit J/S & S/S Seasonal whole fresh fruit Lunch J/S Sweet and sour pork with fried rice Beef nachos with the works Baked chicken & sausage paella Beef & kumara curry with cuscus Bubble chicken wraps Chefs hot & cold selection Lunch S/S Sweet and sour pork with fried rice Beef nachos with the works Baked chicken & sausage paella Beef & kumara curry with cuscus Bubble chicken wraps Vegetarian Carrot, zucchini & parsnip frittata Vegetable nachosRisotto stuffed zucchini Cauliflower & spinach Dahl Spiced sweet potato pie Daily sandwich and salad bar Afternoon Tea Gourmet mini pies Carrot cake Seasonal whole fresh fruit Dinner Beef & vegetable tagine Crispy skin pork bellyLemon pork cutletsPaprika chicken Crumbed fish with lemon wedge & tartar sauce Chefs hot & cold selection Roast pork Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Chocolate mousse Fresh fruit salad Ice cream and toppings Berries in port wine jelly Banana cake Heart ice creams sticky date pudding with butterscotch sauce Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

5. All Saint’s College week 4 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Scramble eggs Continental breakfast Hash browns Continental breakfast spaghetti Continental breakfast Sausages Continental breakfast Baked beans Continental breakfast Breakfast in boarding house Morning Tea Homemade biscuits J/S Sausage roll S/S Fresh fruit J/S & S/S Cheese and Biscuits J/S Vanilla slice S/S Fresh fruit J/S Fresh fruit S/S Seasonal whole fresh fruit Lunch J/S Beef stroganoff with penne Yoghurt t marinated drumsticks with warm Greek potato Pork & capsicum stew with soft polenta Savory mince with pita bread Make your own chicken burger Chefs hot & cold selection Lunch S/S Beef stroganoff with penne Yoghurt t marinated drumsticks with warm Greek potato Pork & capsicum stew with soft polenta Savory mince with pita bread Make your own chicken burger Vegetarian Ricotta & zucchini crepes Roasted pumpkin, feta & sage quiche Grilled polenta & roasted vegetable stack Potato & pea curry Beetroot & lentil burger Daily sandwich and salad bar Afternoon Tea Scones And Cream Vegetable Crudities and Dips Seasonal whole fresh fruit Dinner chicken & lentil hot pot Lamb goulash soup with garlic & herb bread Beef & bacon casserole with sliced potato topping Caramelised pork & balsamic pumpkin Beef wellington Chefs hot & cold selection Roast beef Daily salad bar with seasonal vegetables, condiments and breads. Vegetarian and gluten free chef selection also available. Dessert Black forest cake Cheesecake Peach Cobbler Blackberry Pudding and Cream Fresh fruit salad Apple crumble Strawberry moose Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread