1. GOOD MANUFACTURING PRACTICES (GMP) Rowan Chemical Engineering 2003

2. OBJECTIVE Guarantee high quality products to the consumer. Delivering products free of all possible contamination

3. What are GMPs about? G M P

4. HAIR PROTECTION CIGARETTES PERSONAL HYGIENE FOOD & BEVERAGES DRUGS & MEDICATIONS WASTE GLASS & LIGHT FIXTURES PEST CONTROL BINS TOOLS & MATERIALS CONTRACTORS PRODUCT PROTECTION FOOD INSERTS METALS PROTECTION GMP CLOTHING

6.  NO JEWELRY ALLOWED IN AREAS OF PRODUCT PRODUCTION OR STORAGE.  Rings / Necklaces / Bracelets / Earrings  Hair clips / Watches  Glasses with jewel decorations  NO OBJECTS CAN BE CARRIED IN POCKETS ABOVE THE WAIST LINE.

7. CLOTHING  NO SHORTS/ SHORT SLEEVES SHIRTS/ SANDALS ARE ALLOWED IN AREAS OF PRODUCT PRODUCTION OR STORAGE.  THE APPROPRIATE UNIFORM OR LAB COAT SHOULD BE WORN IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

8. HAIR PROTECTION

9.  HAIR PROTECTION SHOULD BE WORN IN AREAS OF PRODUCT PRODUCTION OR STORAGE.  HAIR NETS PROVIDE ADEQUATE HAIR PROTECTION.  HAIR NETS should cover all the hair.

10.  SIDE BURNS that extend beyond ear lobes –line need to be covered by a BEARD NET.  MOUSTACHES that extend beyond the mouth line need to be covered by a BEARD NET. HAIR PROTECTION

11. CIGARETTES

12. FOOD AND BEVERAGES

13. FOOD & BEVERAGES  It is FORBIDDEN TO TAKE FOOD or CONSUME FOOD IN AREAS OF PRODUCT PRODUCTION OR STORAGE. This includes CHEWING GUM.

14. DRUGS & MEDICATIONS

15.  MEDICATIONS AND PRESCRIBES DRUGS ARE NOT ALLOWED IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

16. DRUGS & MEDICATIONS  BANDAGES  ALL CUTS should be covered with appropriate bandages  Clean gloves will be worn to isolate bandages from products.

17. GLASS & ILLUMINATION

18.  ALL GLASS MATERIALS ARE FORBIDDEN IN AREAS OF PRODUCT PRODUCTION OR STORAGE.

19. GLASS & ILLUMINATION  All burnt light bulbs will NOT be discarded in waste bins in AREAS OF PRODUCT PRODUCTION OR STORAGE.

20. PEST CONTROL

21.  INSECTS  MICE/RATS  SPIDERS  BIRDS WHAT ARE THE USUAL PESTS?

22. PEST CONTROL  Maintaining GOOD CONDITIONS OF SANITATION.  PEST CONTROL PROGRAM. HOW DO WE CONTROL PESTS?