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Section 2.3: Related Pathways Carbohydrates are the first nutrients most organisms catabolize for energy. However, when necessary, most organisms can metabolize proteins, lipids and nucleic acids.
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Related Pathways Protein Catabolism Lipid Catabolism Anaerobic Pathways
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Protein Catabolism Protein amino acids deamination ammonia (NH 3 ) The remaining portions of amino acids are converted into various components of glycolysis or Kreb cycle. Examples: Leucine acetyl-CoA Alanine pyruvate Proline α ketoglutarate
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Lipid Catabolism Triaglycerides glycerol + fatty acids Glycerol Glucose (gluconeogenesis) or DHAP then G3P Fatty acids β-oxidation (matrix) acetyl-CoA –Each cleavage uses 1 ATP and produces 1 NADH and 1 FADH 2 Produces more ATP than Glucose (see pg. 118) Concepts in Biochemistry - Interactive Animations
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12 Carbon Atoms from 2 Glucose molecules 12 Carbon Atoms from Laurate (fatty acid) ATP used4 (2X2)5 ATP produced76 (2X38)97 Theoretical yield of ATP 72 (2X36)92 Actual Yield of ATP 60 (2X30)75 Energy Yield (kJ/g) 1638
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Anaerobic Respiration During oxygen deficient periods, the process of cellular respiration can get backed up. NADH cannot get recycled back to NAD+ to pick up more electrons. Organisms have evolved a way to recycle NAD+ and allow glycolysis to continue.
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Fermentation: ATP from Glucose, without O 2 Many organisms and some cells live without O 2, deriving energy from glycolysis and fermentation. Together, these pathways partly oxidize glucose and generate energy-containing products. Fermentation reactions anaerobically oxidize the NADH + H + produced in glycolysis.
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Anaerobic Pathways Required to recycle NADH when oxygen levels are low. Ethanol Fermentation –NADH passes it H atoms to acetaldehyde (formed when CO 2 is removed from pyruvate), this forms ethanol. –NAD+ can be recycled and glycolysis continues. Lactic Acid Fermenatation –NADH transfers its H atoms to pyruvate forming lactate
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Figure 7.15 Lactic Acid Fermentation
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NADH transfers its hydrogen atoms to pyruvate to form lactate Lactate can be oxidized back to pyruvate when the strenuous exercise stops Extra oxygen (oxygen debt) is required to catabolize lactate into CO 2 and H 2 O
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Figure 7.16 Alcoholic Fermentation
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Ethanol Fermentation CO 2 is removed from pyruvate to form acetaldehyde NADH passes its hydrogen atoms to acetaldehyde to form ethanol Carried out by yeast Breads, wine, beer, liquor, soy sauce Videos\Fermentation (Anaerobic respiration) Lactic Acid and Ethanol.flv
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Contrasting Energy Yields For each molecule of glucose used, fermentation yields 2 molecules of ATP. In contrast, glycolysis operating with pyruvate oxidation, the citric acid cycle, and the respiratory chain yields up to 36.
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Figure 7.17 – Part 1 Energy Yields
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Figure 7.17 – Part 2 Energy Yields
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Metabolic Pathways - Metabolic Mill Catabolic pathways feed into the respiratory pathways. Polysaccharides are broken down into glucose, which enters glycolysis. Glycerol from fats also enters glycolysis, and acetyl CoA from fatty acid degradation enters the citric acid cycle. Proteins enter glycolysis and the citric acid cycle via amino acids. Anabolic pathways use intermediate components of respiratory metabolism to synthesize fats, amino acids, and other essential building blocks for cellular structure and function.
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Figure 7.18 The Metabolic Mill
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VO 2 Max and Lactate Threshold Aerobic fitness the ability of the heart, lungs, and bloodstream to supply oxygen to the cells of the body during physical activity. VO 2 max: The max.volume of oxygen (mL) that the cells of the body can remove from the bloodstream in one minute/kg of body mass while the body experiences maximal exertion Typical value: 35 mL/kg/min Elite athletes: 70 mL/kg/min
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Videos\VO2 Max Test.flv
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Lactate Threshold Videos\Lactate Threshold.flv
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Homework 1.Prep for Investigation 2.2.1, pp. 128, download worksheet 2.pp. 124, # 1-13 3.Chapter 2 Quiz: Monday October 19 th 4.Prep for Quiz: pp. 133, Self-Quiz 5.Prep for Quiz: pp. 134, try answering Review questions
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