1. VISIONING THE POTENTIAL OF MICHIGAN’S VALUE-ADDED AGRICULTURE AND AGRI-TOURISM APRIL 14, 2010 Welcome

2. Changing the Story: Growing Value-Added Agriculture &Agri-Tourism in Michigan  Professional Development Opportunities  Internships for Undergraduates  Study Tours to France for Extension Educators and other professionals  Value-added ag and Agritourism on-line Curriculum

3. Overview Introductory Remarks: Wynne Wright, MSU Welcome: Tom Coon, MSU Extension Director Introduction of Speakers: Sarah Nicholls, MSU Linda Jones, Michigan Grape &Wine Industry Council Jean-Francois Pouget, Maison du Tourism Jean Poudevigne, Value Added Producer Agri-Café Conversations

11. A French Connection?

12. Overview Introductory Remarks: Wynne Wright, MSU Welcome: Tom Coon, MSU Extension Director Introduction of Speakers: Sarah Nicholls, MSU Linda Jones, Michigan Grape &Wine Industry Council Jean-Francois Pouget, Maison du Tourism Jean Poudevigne, Value Added Producer Agri-Café Conversations

13. Tom Coon Director Michigan State University Extension

14. Linda Jones Program Manager Michigan Grape and Wine Industry Council

21. miffs.org michigan.org

23. Dogwood Farm

30. Jean Francoise Pouget Maison du Tourism Jean Poudevigne Value Added Producer

31. Agri-Café

32. AGRI-CAFÉ ETIQUETTE: Focus on What Matters  Contribute  your thinking and experience  Listen  to understand  Connect  ideas  Listen together  For patterns, insights, and deeper questions

33. Cross-Pollinating Ideas

35. Agenda Project Overview: Sarah Nicholls, MSU Continuing the Conversation: Phil Howard, MSU

37. Thank You