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Published byWendy Weaver Modified over 9 years ago
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Lemon cookies
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Lemon cookies ingredients: 260 g fl our 1 egg yolk 135 g butter 2 tablespoons milk 100 g sugar 1 lemon
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In first, preheat oven to 180 degrees.
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Chop 135 g butter and put in a bowl of combine.
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Add 250 g flour and sugar and crush all on medium speed.
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Lemon zest grate. Lemon zest, egg yolk and milk add in combine and mix it.
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Flour pour on the working surface and roll the ball. Put it on for 15 minutes in the freezer.
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The dough divide into small pieces and make then form of snakes. Bake cookies with 10-15 minutes.
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Bon appetite!
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