1. Japanese, European, and American Plums Chapter 19

2. Types Three types of plums. –Japanese –European –American A new plum-aprium hybrid

3. The three types of plums Japanese P. salicina – these are the fresh market type of plums. Processed into baby food or preserves. “Santa Rose” They are large, round, and very juicy. They have skin colors of several different colors such as red, yellow, green, to a black. Flesh is color is normally amber-yellow or red

4. European plums – P. domestica These are types of European plums with a high sugar content that allows them to dry without molding. Thus, prunes These are normally oval shape. Blue-purple skin color Have a dry, mealy, yellow-amber flesh that’s not good for eating fresh.

5. American - P. americanum, P. angustifolium, P. munsoniana These are young varieties Haven’t had much time to breed for size Fruit is round in shape With skin and flesh colors of red or yellow

6. hybrid Zaiger family bred and named this hybrid plouts TM In fact they are plumcots which are ¾ Japanese plum & ¼ Apricot They have the tangy taste of apricots and the high sugar content as well as hairless skin of plums

7. Cold Tolerance Japanese plums and plumcots grow well in zones 6 to 9. European plums grow well in zones 5 to 7 American plums grow well in zones 3 to 5

8. Production in the US California produces 94%, about 768 million pounds per year. Oregon, Washington, Idaho, & Michigan produce most of the other 6%. Japanese plums make up 55% of total production. European plums make up 45%, which are almost entirely dried into prunes. (99% of the US market) Plumcots & American make up less than 1%.

9. Tree growth & limiting factors Small trees that grow 15’ to 20’ tall and wide. Japanese & plumcots grow wider, while European plums grow more upright. They can grow for 20 to 30 years. Japanese & plumcots come into production, 3 rd. or 4 th. Leaf. European & American come into production, 4 th. or 5 th. Leaf.

10. Fruiting wood Plums bear most fruit on short spurs arising from 2 year old or older wood.

11. Site Selection & Preparation Japanese plums & plumcots need sites similar to that for peaches. Few spring frost since they bloom early. 500 – 1000 foot elevations are optimal. Excellent soil drainage if grafted to peach rootstocks. Moderately well drained soil drainage if grafted to plum rootstocks.

12. Site Selection & Preparation European plums need sites similar to apples. Early frost are not a problem because they bloom late. 1500 – 2000 foot elevations are optimal. Moderately well drained soil drainage.

13. Selecting Rootstocks

14. Choosing Cultivars

15. Orchard Design Row space Tree space

16. Orchard Floor Management

17. Insects – Codling moth

18. Shothole borer

19. Peach twig borer

20. San Jose Scale Male Female

21. Katydids AdultNymphs

22. Diseases – Phytophthora root & Crown rot

23. Powdery Mildew

24. Crown gall

25. Oak root fungus

26. Brown rot

27. Weeds