1. Raija Ilmasti-Koivisto, tourism teacher, Vocational Education Centre Sedu, Lapua

2. In addition to traveling across country or the world to eat or drink, people can also be food travelers in their regions, cities and neighborhoods.

3. Tourism student Jenni is planning the outdoor meal for a group of 10 people. The customers come from Holland, France, Kongo and from Finland.

4. Some preparations for the outdoor meal were done in the school kitchen.

5. Students Camilla and Jenni are explaning about the menu of the day.

15. This kind of touristic activity is possible to organize everywhere in the nature even in very simple environments. The customers may be: infants, youngsters, adults, old people, disabled persons, Finns and foreigners. The main objective is to give to a customer a beautiful experience having local food dinner in the nature.