1. Dutch Cuisine AJ Goetz, Sevag Kherlopian, Eric Jung

3. Native Foods Haute Cuisine o Big Meal, Small Courses o French influenced Just for Aristocracy in 15th century Fruit, cheeses, meat, wine, nuts

4. Imported Foods Indonesian Food o Netherlands colonized Indonesia o Considered native to Holland o Use many Indonesian spices  Cardamon, Cumin, Ginger Coriander

5. Imported Foods cont... Turkey and Morocco Guest Workers Fattoush Tabouleh Kebabs Pita bread

6. Techniques Roasting Baking Frying Smoking Stewing

7. Differing Regions Northeast o Mostly meats  Metworst family o Hard pastries (South soft)  Have ginger and a little meat

8. Differing Regions Cont... Western Cuisine o Dairy Products o Seafood  herring, mussels, eels, oysters and shrimp  kibbeling o Pastries  caramelised, powdered or crystallised  doughy

9. West Demographics Amsterdam o Different from the rest of Holland o A lot of tourists o Wide range of people=Wide range of food

10. Northeast Geography Flat land Much of area below sea level A lot of farms

11. Western Geography North Sea Ijsselmeer o Huge lake Sea food

12. Northeastern Cuisine

13. Rookworst Mixed meat with spices and salt stuffed into a casing Most common rookworst is Gelderse Rookworst Found in Northeastern part of da Dutch!

14. Hutspot Made of carrots, potatoes, and onions Often eaten with smoked sausage Very famous meal in Holland.

15. Western Cuisine

16. Oliebol Deep fried dumplings filled with raisins Dutch doughnuts Sprinkled with sugar powder on top

17. Jenever Famous hard liquior Was drinken to cure sickness Later drinken for fun

18. Northeastern Know for there great sausages Home of pastries and cookies Known for many kinds of meat Also have large amounts of fish Known for its liquors

19. Western Known for there dairy products Also famous for there seafood Eat with knife and fork Sea food is common in Western Holland Advocaat famous drink

20. Spices Since 1600s, Dutch have been importers and exporters of spices Merchants specialized in expensive tropical spices Holland is a major spice market in Europe Dutch cuisine don't really include spices and herbs

21. Herbs Holland is a major herb market in Europe 3rd largest importer/exporter in Europe for herbs and spices Herbs are not really included in Dutch Cuisine

22. Fats Used Butter Margarine Olive Oil Cheese

23. Proteins & How It's Cooked Fish Milk Horse Meat Ground Beef Shrimp

24. How Protein is Cooked Grilled Roasted Stewed Fried

25. Vegetables Green Beans Potatoes Beetroot Carrots Onions Cabbages

26. Cooking Techniques Roasting Baking Frying Boiling Smoking Stewing Simmering

27. Cooking Equipment Dutch oven

28. Dutch Breakfast Cold meat Hagelslag Cheese

29. Dutch Breakfast (Continued) Coffee Tea Applestroop

30. Dutch Lunch Cheese Sandwich Fruits Milk Broodje Bal Broodje Kroket

31. Dutch Lunch (Continued) Sausage roll Salad Boiled eggs Tosti

32. Dutch Dinners Meat Stamppot Stew Pea Soup

33. Dutch Dessert Fruits Custard Yogurt Coffee

34. Dutch Etiquette Keeps hand on table - no elbows Stay 2 hours after dinner Give tea/coffee first Guest must be invited to dinner

35. Flavor Combinations