2. Roman Food “Rome Way” Restaurant Portmarnock C.S

3. Here at ‘Rome Way’  Most of our food is made from natural ingredients. Some of out meat products include peacock brains, pike livers, lark tongues, bear, and lion.  We like to use pepper to spice up foods like birds, fish, shellfish, lamb, kid, and wild boar.

4. For Jentaculum… (Breakfast) Slice of Bread Wheat Pancake Toppings: Dates Honey

5. For Prandium… (Lunch) Slice of Bread Fruit Basket Meat: Fish, Bird, Lion, Bear, Lamb, Kid, Boar, Peacock Brains, or Lark Tongues.

6. For Cena… (Dinner) A Slice of Bread Fruit Basket Vegetable Basket Puls (A warm porridge)

7. Dinner….for the rich people For Starter Bread Salad Small Fish Dormice

8. Main Course…. Peacock brains Pike livers Lark tongues Bear Lion Fresh Vegetables Fruit basket Bread

9. Dessert… Fresh Fruit Cheese Cakes topped with honey

10. Beverages Wine (Red or White) Wine (Red or White) Water Water

11. Quiz Time!  1. What is the main spice used at “Rome Way”?  2. Which meal is known as “Prandium”?  3. What is the warm porridge-like recipe called by the Romans?

12. The End!