1. EN UN RESTAURANTE CLASS PROJECT

2. Requirements All members must participate equally Props are permitted and encourage Use of Se me, se te, se nos, etc. is necessary Originality is encouraged

3. RUBRICS Presentation: Totally memorized – 5 pts. Looking at paper once or twice – 4 pts. Looking at paper from time to time – 3 pts. Looking at paper almost all the time – 2 pts. Reading the entire time 1- pt. Not looking up at all – 0 pts.

4. RUBRICS Pronunciation Excellent – 5 pts. Very good – 4 pts. Good – 3 pts. Poor – 2 pts. Bad – 1 pt. Impossible to understand 0 pts.

5. RUBRICS Grammar One or two minor errors – 5 pts. One or two serious errors – 4 pts. Three or four errors – 3 pts. More than four errors – 2 pts. Difficult to understand due to errors – 1 pt. Not understandable due to errors - 0 pts.

6. RUBRICS Vocabulary A wide variety of appropriate vocabulary – 5 pts. Variety of appropriate vocabulary 4 pts. Appropriate vocabulary – 3 pts. Limited or repeated vocabulary – 2 pts. Difficult to understand – 1pt. Impossible to understand – 0 pts.

7. MENU You must prepare a restaurant menu It needs to have several categories of foods It must have the name of the restaurant and the prices of the different items It must be totally in Spanish including the prices. The menu must be handed in with the signature of all members

8. RUBRICS FOR MENU This is a separate grade from the oral presentation. It will be graded as follows: Originality Neatness Language usage Grammar