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Culinary Management Program So, you want to learn to cook!! http://www.disneyclips.com/imagesnewb2/ratatouille.html
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The Choice is Yours Imagine: being the executive chef at a five star restaurant; being a personal chef; owning your own bakery or eatery; or owning your own catering business.
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Culinary Management Program Program began at Pensacola Junior College in 1996. First class graduated in May 1997 with 4 graduates.
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Culinary Management Faculty Chef Travis HerrChef James Allen Jr. Jan VantreaseRoy Bracken
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Choose First Class Instruction Our highly qualified faculty have years of hands-on industry experience and our program offers: Individualized instruction Hands-on training State-of-the-art equipment Modern facilities Small classes Flexible class schedules
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Culinary Management Associates of Applied Science Degree A real world education that opens the doors to real jobs that pay real money. Combines hands-on training with technical background. You can choose a career with opportunities to work anywhere in the world. You will be prepared for immediate employment or you can continue your education at the university level.
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Culinary Management Associate of Applied Science Degree Culinary Management is certified by the prestigious American Culinary Federation (ACF). Culinary Management chefs and educators hold ACF certifications. Accredited by ACF Foundation Accrediting Commission
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Culinary Management Associate of Applied Science Degree Award winning Pensacola State Culinary Management Competition Team and Skills USA give students regional and national exposure. Recent winners include: 2011 Florida Skills USA Gold and Silver Medals 2010 Florida Skills USA Gold and Silver Medals 2010 ACF Florida student competition Silver medal
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Culinary Management Associate of Applied Science Degree Crowd-pleasing lunch and dinner series allow students to prepare and serve meals featuring international cuisine in banquet and a la carte service.
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Culinary Management Associate of Applied Science Degree Culinary dining room provides real-world experience in an elegant atmosphere.
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Culinary Management Associate of Applied Science Degree PProfessional certificates are available. CCertified Culinarian FFood Handlers Certification AAmerican Hotel and Lodging Certifications LLodging and Food Service Industry PPlanning and Control for Food and Beverage Operations MManaging Service and Food and Beverage Service CConvention Management and Service SSupervision in the Hospitality Industry CC.A.R.E (Controlling Alcohol Risks Effectively) BBar and Beverage Service CCooperative Education opportunities provide industry experience.
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Pensacola State College Culinary Management Program Graduates are in demand: 100 percent job placement Top 50 fastest growing occupations list includes Culinary Management Imagine working where others dream of vacationing.
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