1. Warm Up What are two reasons a person would choose a restaurant?

2. Warm Up: What are the three categories of the food and beverage industry? Please have out your journal.

3. Answer Commercial Institutional Food service with a Consumer Business

5. Commercial: Quick Service: getting food to the customer fast and with limited or no table-service Fast Foods Dunkin’ Donuts, McDonalds, Taco Bell, TCBY Cafeterias Furr’s, Luby’s Buffets New China Buffet, Golden Coral Carryout Boston Market, Domino’s

6. Commercial: Full Service: a place where you don't have to do anything, Everything is done for you by your server Fine Dining The Eiffel Tower Restaurant in Paris; Le François in Wheeling, Illinois; Mesa in San Francisco Casual Single Item: IHOP (pancakes) Eli’s Place for Steak (steaks), Red Lobster (seafood) Ethnic: Chinese, Ethiopian, Indian, Italian, Mexican, Spanish, Thai, Brazilian Family: Baker’s Square, Cracker Barrel, Denny’s

7. Commercial: Catering: business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location On-premise: Banquet Halls, Clubs, Hotels, restaurants Off-premise: Company offices, parks, private homes

8. Institutional: Any institution--government, private, whatever--that has a dining service for the people who are part of that place School: Child care centers, colleges, public schools Health Care: Assisted living, hospitals, nursing facilities Business and Industry: Businesses, factories, military, prisons Institutional Food Contractors: Sysco, Consolidated Food Management

9. Foodservices Within a Consumer Business: Recreation: Movie theaters, museums, sports arenas, zoos Retails: Bookstores, convenience stores, gas stations, grocery stores, retail stores, malls, truck stops Transportation: On the transportation: airplanes, dining cars, cruise ships In the station: at the airports and railroad stations

10. Categorize the following C for Commercial I for Institutional 1.Fast food 2.Hospital 3.Food service on an army base 4.Restaurant in a hotel 5.Elegant downtown restaurant 6.School food service

11. Commercial Foodservices Four Categories – Catering – Full-service – Hotel and club restaurants – Quick-service Which categories does each one belong Banquet at a private home Snack bar at health club Restaurant where you place your order and pick it up at the counter Dinner brought to your hotel room Restaurant where you are seated and the staff serves you

12. What is the purpose of an institutional foodservice? To serve mainly those who are not able to or don’t have time to seek a commercial food. Examples: factory, hospital, school

13. 12 functions that a Food and beverage business must perform

15. What is a restaurant concept? The whole idea of the restaurant or the restaurant chain. It includes – Theme – specific idea – Target market – the potential customers – Location - – Décor – Ambiance – the feeling or mood associated with a particular place (atmosphere) – Service style