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Published byJulie Logan Modified over 9 years ago
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Growing coffee is very hard work. When the coffee bushes are planted, it takes 4 to 5 years before they produce any fruit.
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When the coffee is ripe, the fruit on the bushes is bright red and looks like cherries.
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The growers have to harvest the coffee cherries by hand. Everybody helps at harvest time.
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The coffee cherries are now ready for processing.
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These farmers are using a hand –cranked machine to remove the skin from the coffee cherries.
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These beans are ready to be sold to the coffee exporter.
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The coffee exporters visit the coffee growers and buy their coffee beans.
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The exporters weigh the green coffee beans and pack them into bags. They transport them to the coast where they sell them to a shipping company.
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Shippers buy bags of green coffee beans from the exporter and load them onto ships.
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Ships transport bags of green coffee beans to Europe and America. Then the coffee is sold to the coffee roasters.
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The roasters buy the green coffee beans from the shippers and then they roast and process them. They mix the different varieties to get a blend.
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The roasters need to provide attractive packaging to advertise their brand to the public.
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Coffee roasters sell their coffee to the retailers. They transport it to supermarkets and coffee shops.
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The retailers buy the coffee from the roasters. They price it and display it on the shelves of the supermarket for the customers to buy.
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The retailers have to stock many brands and many types of coffee: instant coffee, filter coffee, and espresso coffee are some examples. Retailers supply what the customer wants.
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Many people worked very hard to bring you this cup of coffee.
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Report prepared by Julien, Allan, John and Kouhei.
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