1. FIRST ASIAN FOOD PROJECT, INC
Training Manual

2. The Officers – Jorge Wieneke
Jorge Noel Y. Wieneke III is a veteran of the food industry.
His career in the industry was started by his creation of Potato Corner, the country’s very first flavored French fries, that revolutionalized food cart selling in the malls.
He soon developed Buy-The-Bucket to address the need for alternative cinema snacks.
Jorge Wieneke is likewise known for his franchise expertise.
One of the founding members of the Association of Filipino Franchisers, Inc. (AFFI), Jorge teaches Applied Entrepreneurship in the Ateneo de Manila Center for Continuous Education. He is also a Marketing Consultant and business partner for Waffle Time and Marina Seafood Restaurant.

3. The Officers – Irene/JM Oloris
Irene Oloris has been working with Jorge for many years. She has handled all the financial works in various projects with Marina Seafood Restaurant, Good Earth Restaurant, Crush Advertising, Waffle Time, Buy-the-Bucket (GM)
Irene is our VP finance
JM heads the company’s operations team. He is in charge of opening new stores, making sure that they all operate based on the company’s standards.

4. The Officers – Carl Quema
Carl is the president of Rabbit Advertising and managing director of Myhouse Magazine.
He is currently the VP of JAP-OK! for marketing and handles a few stores himself. He makes the designs and promos for the company.
He is also in charge of the commissary.

5. The Trade Name

6. The Trade Name – What is JAP-OK!?
JAP-OK! is a Japanese quick-serve restaurant that aims to provide authentic, quality Japanese cuisine at an affordable price. We continually strive to keep our originality and at the same time develop great tasting food for the Filipino taste

7. Positioning
Filipinos love Japanese food. That’s why during special occasions, they dine in Japanese restaurants. The high pricing is the main reason why we don’t eat Japanese very often
Since JAP-OK! has solved the pricing issue while retaining the great tasting food, we aim to target food lovers on a budget. People who want to repeatedly treat themselves to Japanese food can now do so with JAP-OK!

8. Brand Personality
JAP-OK! is your down-to-earth, approachable buddy that is accessible anytime.
JAP-OK! is fun, welcoming and adapts well to what the market wants

9. Menu Line Up
Japok has a total of 37 items on the menu all categorized in 6 Main Branches

10. Menu Line-up – Patok Meals
JAPOK PATOK BENTO MEALS are dishes that come in Bento Boxes or Set Lunch Boxes. These are served with Japanese Plain Rice & Yasai Itame (mixed vegetables). The Items are:
Beef Teriyaki. Slices of Beef in Sweet Teriyaki Sauce with Sesame Seeds on Top.
Beef Yakiniku. Slices of Beef cooked with Special Beef Sauce.
Pork Tonkatsu. Deep fried Breaded Porkloin cooked golden brown. Comes with Katsu Sauce.
Grilled Chicken Teriyaki. Grilled Chicken Fillet with Sweet Teriyaki Sauce.
Grilled Liempo Teriyaki. Grilled Liempo with Sweet Teriyaki Sauce.
Fish Teriyaki. Breaded Tuna cooked with Sweet Teriyaki Sauce.

11. Menu Line-up – Patok Meals
Crispy Dori Fillet. Creamy Dori, a Malaysian white fish, cooked breaded deep fried, served with Katsu Sauce.
Jr. Tempura (4pcs). 4 pcs of Tiger Shrimps, battered, deep fried, served with Tempura Sauce.
Gyoza Bento. 4 pcs of Special Japanese meat dumplings. Served with Ryu (gyoza sauce).
Crispy Chicken Fillet. Crispy Chicken nuggets, cooked breaded deep fried, served with Katsu Sauce.
Chicken Tempura (4pcs). 4 pcs of Chicken Thigh, battered, deep fried, served garlic mayo sauce
Fish Tempura (4pcs). 4 pcs of Dory Fish, battered, deep fried, served garlic mayo sauce

12. Menu Line-up – Misono
MISONO OH SO GOOD! are plated dishes that are cooked Steak style, stir-fried with garlic and a few seasonings.
Beef Misono. Thin slices of Sukiyaki beef cooked Steak style.
Chicken Misono. Chicken cutlets of breast and thigh combination.
Fish Misono. Dory Fish, breaded and cooked Steak style.
Chicken Tofu Misono. Chicken cutlets of breast and thigh combination with tofu

13. Menu Line-up – Tempura
TEMPURA is a style of cooking where the dish is dipped in batter and cooked in the perfect oil temperature. Served with Tempura sauce with shredded radish and ginger.
Shrimp Tempura (4pcs). Ala carte dish with 4 pcs of Tiger Shrimps.
Fish Tempura. Ala carte dish with 8 pcs Dory Fish Strips
Chicken Tempura. Ala carte dish with 8 pcs Chicken strips
Tempura Basket. Ala carte dish with 2 pcs. Tiger Shrimps, 2 pcs. Chicken and 3 pcs. Fish.
Crispy Chicken Fillet. Crispy Chicken nuggets, cooked breaded deep fried, served with Katsu Sauce.

14. Menu Line-up - Ramen
RAMEN is egg noodle soup. It is served in our Ramen Bowl (big).
Shoyu Ramen. Japanese Soy Sauce soup-based with slices of pork and vegetables
Chasu Ramen. Japanese Soy Sauce soup-based with porkloin and egg
Miso Ramen. Japanese Miso based soup with Beansprouts and vegetables.

15. Menu Line-up – JAP-OK! Topps
JAPOK TOPPS are Japanese Rice Toppings served in Donburi Bowl (medium).
Beef Gyudon. Beef Bowl cooked in semi-sweet sauce.
Katsudon. Pork Tonkatsu cooked with egg sauce.
Katsu Curry. Pork Tonkatsu with Japanese Curry.
Curry Gyudon. Beef Bowl with semi sweet sauce and Japanese Curry.
Kakuni don. Sweet pork.
Oyako don. Chicken cutlets in egg sauce.
Pork Teriyaki Don – ground pork in teriyaki sauce

16. Menu Line-up – Japok Treats
JAPOK TREATS are the side orders that customers can enjoy with or without their meals. Considered as add-ons to their lunches.
California Maki. Mat-rolled sushi with slices of mango, cucumber, lettuce, Japanese Mayo, and original Japanese Kani (crabsticks) as fillings, with Ebiko on the outside.
Jappy Maki. Mat-rolled sushi with original Japanese Kani salad as fillings and toppings, with Tempura crunch on the outside.
Gyoza. Steamed and fried dumplings made of pork and vegetables
Yaki Soba. Japanese version of Pancit Canton. Japanese Soba (noodles) stir-fried with vegetables and pork in special sauce.
Yazai Itame. Mixed Vegetables stir-fried to perfection.
Japok Fried Rice. A special fried rice with vegetables, meat and Japanese Soysauce.
Miso Soup. Famous Japanese soup, perfect to warm your stomach

17. Plating – Beef Teriyaki
1 pack of Beef
1 cup of Rice
1 serving of Yasai Itame
1 pack of Teriyaki Sauce

18. Plating – Beef Teppanyaki
1 pack of Beef
1 cup of Rice
1 serving of Yasai Itame
1 pack of Yakiniku Sauce

19. Plating – Pork Tonkatsu
1 pack of Pork Tonkatsu
1 cup of Rice
1 serving of Yasai Itame
1 pack of Tonkatsu

20. Plating – Chicken Teriyaki
1 pack of Chicken Thigh
1 cup of Rice
1 serving of Yasai Itame
1 pack of Teriyaki Sauce

21. Plating – Liempo Teriyaki
1 serving of Liempo
1 cup of Rice
1 serving of Yasai Itame
1 pack of Teriyaki Sauce

22. Plating – Fish Teriyaki
1 serving of Dory Fish
1 cup of Rice
1 serving of Yasai Itame
1 pack of Teriyaki Sauce

23. Plating – Gyoza Bento 1 serving = 4 pcs. Gyoza 1 cup of Rice
1 serving of Yasai Itame
1 pack of Gyoza Sauce

24. Plating – Crispy Dory Fillet
1 serving of Dory Fillet
1 cup of Rice
1 serving of Yasai Itame
1 pack of Wasabi-Mayo

25. Plating – Jr. Tempura Bento
4 pcs. Shrimp
1 cup of Rice
1 serving of Yasai Itame
1 pack of Tempura Sauce

26. Plating – Beef Misono 1 pack beef 1 cup of Rice
1 serving of Yasai Itame

27. Plating – Chicken Misono
1 pack chicken
1 cup of Rice
1 serving of Yasai Itame

28. Plating – Chicken Tofu Misono
1 pack chicken with ofu bits
1 cup of Rice
1 serving of Yasai Itame

29. Plating – Fish Misono 1 pack Dory Fillet 1 cup of Rice
1 serving of Yasai Itame

30. Plating – Gyudon
1 pack beef
1 cup of Rice
1 raw egg yolk

31. Plating – Katsudon
1 pack pork tonkatsu with donburi sauce\
1 cup Rice

32. Plating – Katsu Curry 1 pack pork tonkatsu with curry sauce
1 cup of Rice

33. Plating – Curry Gyudon
1 pack beef with curry sauce
1 cup of Rice

34. Plating – Kakuni Don
1 pack pork cutlets
1 cup of Rice

35. Plating – Oyakodon 1 pack chicken thigh with donburi sauce
1 cup of Rice

36. Plating – California Maki
4 or 8 pcs. California maki
1 serving kikkoman
1 serving wasabi
1 pc. calamansi

37. Plating – Jappy Maki 4 or 8 pcs. Jappy Maki 1 serving kikkoman
1 serving wasabi
1 pc. calamansi

38. Plating – Yaki Soba
1 pack yakisoba

39. Plating – Gyoza
4 or 6 pcs. gyoza
1 pack gyoza sauce

40. Plating – Fish Tempura
8 pcs. Fish tempura
1 serving garlic mayo sauce

41. Plating – Fish Tempura Meal
4 pcs fish tempura
1 cup of Rice
1 serving of Yasai Itame
1 serving garlic mayo sauce

42. Plating – Chicken Tempura
8 pcs. chicken tempura
1 serving garlic mayo sauce

43. Plating – Chicken Tempura Meal
4 pcs chicken tempura
1 cup of Rice
1 serving of Yasai Itame
1 serving garlic mayo sauce

44. Plating – Crispy Chicken Fillet
1 serving garlic mayo sauce

45. Plating – Crispy Chicken Fillet Meal
½ serving crispy chicken fillet
1 cup of Rice
1 serving of Yasai Itame
1 serving garlic mayo sauce

46. Plating – Giniling Teriyaki
1 pack Ground Beef Mix
1 pack Teriyaki sauce
1 cup of Rice

47. Plating – Tempura Don 3 pcs Tempura 1 Tempura sauce(side)
1 Tempura sauce poured on rice

48. Plating – Beef Teppanyaki
1 pack of Beef
1 cup of Rice
1 serving of Yasai Itame
1 pack of Yakiniku Sauce

49. Plating – Seafood Misono
2 Shrimp
35 grams squid
Carrots
Onion
1 cup of rice in a bowl

50. Plating – Breakfast Beef Teriyaki
½ pack beef teriyaki
½ pack teriyaki sauce
1 egg
1 Japok fried rice
Coffee/Iced tea
Note: No Tomato

51. Plating – Breakfast Pork Tonkatsu
½ pack pork tonkatsu
1 egg
1 Japok fried rice
Coffee/Iced tea
Note: No tomato

52. Plating – Breakfast Gyoza
3 pcs Gyoza
½ pack gyoza sauce
1 egg
1 Japok fried rice
Coffee/Iced tea

53. Plating – 49ers Beef Teppanyaki
½ pack beef teriyaki
½ pack yakiniku sauce
Yasai Itame
1 rice
NOTE: PLACE ALL IN A RICE BOWL

54. Plating – 49ers Fish Tempura
35 grams fish tempura
Garlic mayo sauce
Yasai itame
1 Rice
NOTE: PLACE ALL IN A RICE BOWL

55. Plating – 49ers Gyoza 3 pcs Gyoza ½ pack gyoza sauce 1 Rice
NOTE: PLACE ALL IN A RICE BOWL
NOTE: 3 pcs GYOZA ONLY

56. Plating – Seafood Ramen
1 Shimp cut into 2
35 grams squid thin square pieces
1 Kani
1 Sho Base
1 soup stock
Onion, carrots

57. Plating – Mixed Tempura
35 grams fish tempura
35 grams Chicken temp
2 pcs Shrimp Temp
Garlic mayo sauce
1 temp sauce

58. Plating – Kani Maki 6 pcs Kani Maki Calamansi Wasabi Soy sauce
NOTE: SUSHI ROLLS 6 pcs, No picture

59. Plating – Tamago Maki
4 pcs Tamago Maki
Calamansi
Wasabi
Soy sauce

60. Plating – Crabstick Mango salad
1 Kani shredded
½ pisngi mango (diced)
15 grams lettuce
1 tbsp jap mayo
2 tbsp cdo/bingo mayo
1 tsp ebiko

61. Plating – JAPOK salad 1 Kani shredded ½ pisngi mango (diced)
15 grams lettuce
1 sesame sauce

62. Plating – Pica Pica Platter
1 order cheese stick
1 order calamares
1 order fish tempura
1 order onion rings
Garlic mayo sauce
Container
No Picture

63. Plating – Gyoza Platter
2 gyoza sauce
Container

64. Plating – Yakisoba Platter
4 orders Yakisoba
Container

65. Plating – Maki Platter 16 Kani Maki 8 Tamago Maki 8 Cali Maki
Soy sauce big container
4 calamansi
Wasabi
No Picture

66. Plating – Cheesesticks
8 pcs cheese stick
Wasabi mayo/garlic mayo

67. Plating – Onion Rings 8 pcs onion rings breaded Garlic mayo sauce
No picture

68. Plating – Calamares 70 grams squid, thinly sliced, long slices
(marinated in cornstarch, salt, pepper, magic sarap/vetsin)
Vinegar for serving
No Picture

69. Plating –Tofu sisig
Tofu in hot plate
No Picture

70. Plating –Chicken Tofu sisig
Chicken and Tofu in hot plate
No Picture

71. Plating – Sizzling Squid
Squid in hot plate
No Picture

72. Plating – JAP-OK! sisig
JAP-OK! sisig in hot plate
No Picture

73. Service ½ serving crispy chicken fillet 1 cup of Rice
1 serving of Yasai Itame
1 serving garlic mayo sauce