1. Ingredients and Equipment ENGLISH FOR CHEFS AND NUTRICIAN ASSISTENTS

2. Wordcards Equipment Take a card from deck Without saying the word, try to explain the meaning of it. It could be done by explaining the use of it. Next student does the same.

3. Mayo, how to prepare Mayonaise film fra CIA

4. Assignment 1 In your CL groups. Name as many types of equipment as possible Name all the ingredients. Try to explain the main difference in the way he prepares mayo and the way you have learned at HRS Class discussion afterwards

5. Assignment 2 Translation task Translate your own version of ”Biksemad med spejlæg”. Create a list of equipment and ingrediens. Describe how to do the dish.

6. Homework Translation of verbs: ”Things in the kitchen” Page 2-3 and 4 in wordlist with assignments. To be a part of your Portfolio.