2. The french baguette - Baguette - Croissant - Beret - Moustache  French Stereotypes

3. 6 cm wide 65 cm long 250 grams About 0.80€

4. Baguettes are an important symbol of France. Just like wine, the beret and cheese.

5. History of the baguette First theory : - Created for Napoleon’s soldiers But Uncomfortable: too long and became too hard

6. History of the baguette - Second theory : It came from Vienna (Austria) to France - Third theory : It came from the law which prohibited beakers to work before 4.AM : Bread => lot of time to bake Baguette => made more quickly - Second theory :

7. Use and Variation of baguettes Many fonctions : - As sandwich called « Demi Baguette » -Spread butter and jam for breakfast

8. Baking 4 basic ingredients : - Water -Flour -Yeast -And Salt

9. Conclusion - demi-baguette = French Fastfood. - Baguette especially on Paris and its suburbs. Other regions : other kinds of bread for example: round shape - Baguette without additives and freezing = delicious and natural bread !

10. We often say: We often say: « A baguette in a pocket, than a feather on the hat is better to have »… « A baguette in a pocket, than a feather on the hat is better to have »… Alsasien proverb