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Barbara Cannon The Wenner-Gren Institute, Stockholm University Human brown fat is on fire
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Results in collaboration with (among others) Wenner-Gren Institute Stockholm University Gustavo Abreu de Vieira Tore Bengtsson Helena Feldmann Valeria Golozoubova Anders Jacobsson Elaina Maldonado Natasa Petrovic Tomas Waldén and Jan Nedergaard RVC LondonUniversity of CopenhagenUniversity of Ancona Valentina GburcikNaja Zenius JespersenMarie Cristina Zingaretti James A. TimmonsCamilla ScheeleSaverio Cinti Bente Klarlund Pedersen Therese Juhlin
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A new organ in adult humans: brown adipose tissue
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”in man, brown adipose tissue is only found in newborns” Before 2007:
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An unexpected development from radiology
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Barrington & Maisey 1996 Tense muscle?
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”In all patients, the soft tissue uptake was clearly localised within the fatty tissue of the shoulders as demonstrated by PET/CT co-registration.” Hany//von Schulthess 2002 Eur J Nucl Med Mol Imaging
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2007:
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” in man, brown adipose tissue is found in newborns and in (certain?) adults” After 2007:
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Classically: keeping human newborns warm
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Classically: keeping small mammals warm
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Classically: awakening from hibernation
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Brown adipose tissue
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1 UCP1 is essential for norepinephrine-induced thermogenesis in brown adipocytes
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1 Enerbäck//Kozak 1997 UCP1 is the sole mediator of classical nonshivering thermogenesis
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Wild-type mice UCP1(-/-) mice
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1 Enerbäck//Kozak 1997 UCP1 is the sole mediator of classical nonshivering thermogenesis
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Wild-type mice UCP1(-/-) mice
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Wild-type mice UCP1(-/-) mice
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Wild-type mice UCP1(-/-) mice No cold-induced nonshivering thermogenesis without UCP1
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www.med.harvard.edu/ JPNM/chetan/normals How with humans? Do we have classical nonshivering thermogenesis
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UCP1 presence confirmed
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Two independent – but congruent – studies: Yoneshiro//Saito 2011
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Two independent – but congruent – studies: Yoneshiro//Saito 2011
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Two independent – but congruent – studies: Yoneshiro//Saito 2011 BAT+ BAT- Muzik//Granneman 2012 200-400 kcal/day 10-20 % increase
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We clearly possess nonshivering thermogenesis! Yoneshiro//Saito 2011 BAT+ BAT- Muzik//Granneman 2012 200-400 kcal/day 10-20 % increase
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We clearly possess nonshivering thermogenesis! Can we adapt to cold?
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Saito//Tsujisaki 2009 Human brown fat can be recruited, just as in mice. Induced by cold (?) exposure.
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1 burning away food
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”work” Food Heat
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we can abstain - but what if we eat?
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”work” Food Heat ”work” Food Heat fat
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”work” Food Heat ”work” Food Heat fat ”special mechanism for extra energy dissipation”
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”work” Food Heat ”work” Food Heat fat ”special mechanism for extra energy dissipation” ”work” Food Heat fat
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”work” Food Heat fat ”special mechanism for extra energy dissipation” ”work” Food Heat fat brown fat - such a special mechanism exists (diet-induced thermogenesis) - and that it is entirely located to brown adipose tissue
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What are the consequences of lack of brown fat thermogenesis?
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”work” Food Heat fat brown fat with UCP1
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”work” Food Heat fat brown fat without UCP1 Thus, animals/humans without UCP1 should become obese
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WT
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Effect of high fat diet
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WT
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Without brown fat mice become fatter
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WT Without brown fat mice become fatter at thermoneutrality!
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”work” Food Heat fat brown fat without UCP1 Thus, animals without UCP1 become obese!
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”work” Food Heat fat brown fat without UCP1 Thus, animals without UCP1 become obese! i.e. brown fat protects against obesity
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After some hours of activation
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Chylomicrons Lipoproteins After some hours of activation
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Chylomicrons Lipoproteins After some hours of activation Lipo- protein lipase
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Bartelt//Heeren 2011
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i.e. brown adipose tissue protects against hypertriglyceridemia
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Bartelt//Heeren 2011 apoa5–/–
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Bartelt//Heeren 2011 apoa5–/– cold
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Brown adipose tissue as a possible ameliorator of the metabolic syndrome obesity hypertriglyceridemia hyperglycemia Implications from mice
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Brown adipose tissue and glucose disposal….
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Thermogenesis Glucose uptake log[NE] Marette & Bukowiecki 1991 Brown-fat cells:
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Cooney et al. 1985
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Brown adipocyte Blood vessel
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+ nor- epinephrine
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Brown adipocyte Blood vessel
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When UCP1 is activated both lipids and carbohydrates are oxidised LIPID CARBOHYDRATE Brown fat mitochondria
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Bartelt//Heeren 2011
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Is brown fat of importance for glucose homeostasis?
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Glucose tolerance test
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Fasting glucose
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Brown fat is of significance for glucose control in mice
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i.e. brown adipose tissue is antidiabetic
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Thus, brown adipose tissue protects against - obesity - hypertriglyceridemia - hyperglycemia
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So, OK, brown fat is “anti-metabolic syndrome” in mice (good for them…) but we are humans…
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Does it matter whether we have brown fat or not? (i.e. does lack of brown fat really make us obese?)
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Zingaretti et al., 2009 Correlative evidence
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Present in the younger and slimmer (!) Zingaretti et al., 2009 Correlative evidence
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Present in the younger and slimmer (!) Zingaretti et al., 2009
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Present in the younger and slimmer (!) Zingaretti et al., 2009
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- obese because they lack brown adipose tissue - lack brown adipose tissue because they are obese? - or perhaps both correct? Only correlation
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Vijgen//van Marken Lichtenbelt 2012 Before
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Vijgen//van Marken Lichtenbelt 2012 Before After gastric bypass
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Vijgen//van Marken Lichtenbelt 2012 Before After gastric bypass (Re)activation: physical or “chemical”
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The only “functional” evidence for possible significance of brown fat in humans is genetic
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The -3826 polymorphism
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Nagai et al. 2003 G/G A/A + A/G
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And as time goes
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These substitutions accelerate age-related decrease in BAT activity, and thereby may associate with visceral fat accumulation with age. Yoneshiro//Saito, 2013)
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Correlation of UCP1 genotype with obesity Evidence from man obeseslimmer
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Thus, the A’s can both eat more than the G’s – and stay slim…
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In our opinion, extrapolation from mouse data to humans (now allowed) implies that even in humans the absence of brown fat causes obesity -but why do we lose it with age?
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Stress
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In our opinion, extrapolation from mouse data to humans (now allowed) implies that even in humans successive diminishment or absence of brown fat causes obesity, worsens triglyceridemia and disposes to diabetes
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In our opinion, extrapolation from mouse data to humans (now allowed) implies that even in humans successive diminishment or absence of brown fat causes obesity, worsens triglyceridemia and disposes to diabetes so keep your brown fat active!
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