1. Past, Present, and Future; Working on Military Needs

2. Cambro U.S.A 5801 Skylab Road Huntington Beach, CA 92647-2056 U.S.A.Phone: (800) 833-3003 (714) 848-1555Fax: (714) 842-3430 Warehouses: COI-City of Industry and ECW-East Coast Warehouse Cambro Worldwide Cambro European Logistics (CEL) Phone:(31) 168 70 72 10 Fax:(31) 168 70 72 11 Toll free from Ireland:1-800-50-9046 Toll free from N. Ireland and UK:0-800-587-0057 Toll free number from France:0800-91-08-78 Toll free from Italy:800 979 141

3. Ozay Servis Ekipmanlari SAN. TIC. A.S. Istanbul, Turkey Tel: (90) 212 279 2699 (90) 212 325 3639 Fax: (90)212 279 2698 Presswerk Kongen GmbH Wertstrabe 36, Germany Tel: (49) 7024 9721 0 Fax: (49) 7024 9721 19 Huizhou Cambro Commerce Co., Ltd. Phone:86 752 2387033 (714) 848-1555 Fax:86 752 2387019 Email:achen@cambro.cn

4. The Cambro Story Started in a garage in the 1956 Cambro started with a new product, the fiberglass tray Cambro started with the military in the late 50’s Cambro had a yearly contract with GSA and sold 50,000 trays per year. Cambro then sold pan carriers and beverage carriers which we still do today.

5. UPCS180 This item has been the standard item for 10 years!

6. There became a need to improve the container for functional reason. A new design was developed between NATICK, CORANET, CAMBRO, and the design firm TIAX. Criteria: -Reduce storage area by 25% -Reduce the weight by 10% -Maintain the military specs for Hot and Cold food holding times and temperatures -Hold 5 Tray Packs -Hold 3 6” deep metal food pans -No cost increase New Design

7. Develop an insulated hot food container with reduced volume and weight while still maintaining the desired characteristics.  Thermal performance: a full container maintains food temperature, starting from 180 o F, above 140 o F for at least 4 hours in a -20 o F ambient temperature  The in-use cube volume will be significantly less than the 4400 in 3 of the current IFC but hold one more tray pack and still hold three 1/3 size GN pans Cambro Manufacturing Co. Ultra Pan Carrier S-series Insulated Hot Food Container Program Project OverviewGoals

8. Based on Phase I reviews with Natick, we have pursued the development of field-able prototypes of the ‘lid and container’ design. “One-Piece” Designs – 4” & 6” deep  Primarily for polymeric tray packs Lid and Container Design  For tray packs and steam table pans Design direction Insulated Hot Food Container Program Project OverviewLid and Container Design

9. During Phase II, the Natick team redirected to further develop the “one- piece” conceptual prototype and to develop concepts for a heatable, insulated beverage container. Insulated Hot Food Container Program Project Overview“One-Piece” Design Assembled View Opened View with Tray Packs “Works-like” Prototype Engineering Model – “Works-like, Looks-like”

10. Nesting design cuts container stowage in half. Insulated Hot Food Container Program IFC Prototype DesignReduced Storage Volume

11. Container and lid together stow in 25% less volume. Insulated Hot Food Container Program IFC Prototype DesignReduced Storage Volume

12. Lids nest together separate from their containers. Insulated Hot Food Container Program IFC Prototype DesignReduced Storage Volume

13. Additional foam for more margin on tray pack hold time and small increases in dimensions have reduced volume savings to 19.5%. Insulated Hot Food Container Program IFC Prototype DesignSpecifications

14. UPCSS160 (A-A-52193F) Item is now approved and ready for shipments. If you have a need for more storage space in a warehouse, and extra return space on the truck, order the Cambro (A-A-52193F)

15. .220.437.414.085.155.800.98.9 o.98.0 o 1.159 Insulated Hot Food Container Program IFC Prototype DesignDetailed Drawings

16. Insulated Hot Food Container Program Thermal PerformanceHot Holding Test Minimum Acceptable Temperature After 4 Hours Steam Pan #1 Steam Pan #2 - center Steam Pan #3 Room Temperature Hot Holding Test June 6, 2005 Testing shows better than estimated performance. Estimate from simplified thermal model

17. CONTINUES TO WORK ON YOUR NEEDS!

24. Cambro has learned a great deal from this development project and will make changes to our current product to meet some of the objectives defined in the project. STAY TUNED!!!