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3. Chapter 8 Toxicology: Poisons and Alcohol “All substances are poisons. There is none which is not. The right dose differentiates a poison and remedy.” —Paracelsus (1495-1541). Swiss physician and chemist

4. Chapter 8Kendall/Hunt Publishing Company 3 Toxicology and Alcohol  A quantitative approach to toxicology.  The danger of using alcohol. Students will learn:

5. Chapter 8Kendall/Hunt Publishing Company 4 Toxicology and Alcohol  Discuss the connection of blood alcohol levels to the law, incapacity, and test results.  Understand the vocabulary of poisons.  Design and conduct scientific investigations.  Use technology and mathematics to improve investigations and communications.  Identify questions and concepts that guide scientific investigations.  Communicate and defend a scientific argument. Students will be able to:

6. Chapter 8Kendall/Hunt Publishing Company 5 Toxicology Definition—the study of the adverse effects of chemicals or physical agents on living organisms. Types:  Environmental—air, water, soil  Consumer—foods, cosmetics, drugs  Medical, clinical, forensic

7. Chapter 8Kendall/Hunt Publishing Company 6 Forensic Toxicology  Postmortem—medical examiner or coroner  Criminal—motor vehicle accidents (MVA)  Workplace—drug testing  Sports—human and animal  Environment—industrial, catastrophic, terrorism

8. Chapter 8Kendall/Hunt Publishing Company 7 Toxicology Toxic substances may:  Be a cause of death  Contribute to death  Cause impairment  Explain behavior

9. Chapter 8Kendall/Hunt Publishing Company 8 Historical Perspective of Poisoners  Olympias—a famous Greek poisoner  Locusta—personal poisoner of Emperor Nero  Lucretia Borgia—father was Pope Alexander VI  Madame Giulia Toffana—committed over 600 successful poisonings, including two Popes.  Hieronyma Spara—formed a society to teach women how to murder their husbands  Madame de Brinvilliers and Catherine Deshayes— French poisoners. AND many others through modern times.

10. Chapter 8Kendall/Hunt Publishing Company 9 The Severity of the Problem “If all those buried in our cemeteries who were poisoned could raise their hands, we would probably be shocked by the numbers.” —John Harris Trestrail, “Criminal Poisoning”

11. Chapter 8Kendall/Hunt Publishing Company 10 People of Historical Significance Mathieu Orfila—known as the father of forensic toxicology, published in 1814 “Traite des Poisons” which described the first systematic approach to the study of the chemistry and physiological nature of poisons.

12. Chapter 8Kendall/Hunt Publishing Company 11 Aspects of Toxicity  Dosage  The chemical or physical form of the substance  The mode of entry into the body  Body weight and physiological conditions of the victim, including age and sex  The time period of exposure  The presence of other chemicals in the body or in the dose

13. Chapter 8Kendall/Hunt Publishing Company 12 Lethal Dose  LD 50 —refers to the dose of a substance that kills half the test population, usually within four hours  Expressed in milligrams of substance per kilogram of body weight

14. Chapter 8Kendall/Hunt Publishing Company 13 Toxicity Classes LD 50 (rat,oral) Correlation to Ingestion by 150 lb Adult Human Toxicity <1mg/kga taste to a dropextremely 1-50 mg/kgto a teaspoonhighly 50-500 mg/kgto an ouncemoderately 500-5000 mg/kgto a pintslightly 5-15 g/kgto a quartpractically non-toxic Over 15g/kgmore than 1 quartrelatively harmless

15. Chapter 8Kendall/Hunt Publishing Company 14 Federal Regulatory Agencies  Food and Drug Administration (FDA)  Environmental Protection Agency (EPA)  Consumer Product Safety Commission  Department of Transportation (DOT)  Occupational Safety and Health Administration (OSHA)

16. Chapter 8Kendall/Hunt Publishing Company 15 Symptoms of Various Types of Poisoning Type of PoisonSymptom/Evidence  Caustic Poison (lye)Characteristic burns around the lips and mouth of the victim  Carbon MonoxideRed or pink patches on the chest and thighs, unusually bright red lividity  Sulfuric acidBlack vomit  Hydrochloric acidGreenish-brown vomit  Nitric acidYellow vomit  PhosphorousCoffee brown vomit. Onion or garlic odor  CyanideBurnt almond odor  Arsenic, MercuryPronounced diarrhea  Methyl (wood) orNausea and vomiting, unconsciousness, Isopropyl (rubbing) alcoholpossibly blindness

17. Chapter 8Kendall/Hunt Publishing Company 16 Critical Information on Poisons  Form  Common color  Characteristic odor  Solubility  Taste  Common sources  Lethal dose  Mechanism  Possible methods of administration  Time interval of onset of symptoms.  Symptoms resulting from an acute exposure  Symptoms resulting from chronic exposure  Disease states mimicked by poisoning  Notes relating to the victim  Specimens from victim  Analytical detection methods  Known toxic levels  Notes pertinent to analysis of poison  List of cases in which poison was used —John Trestrail from “Criminal Poisoning”

18. Chapter 8Kendall/Hunt Publishing Company 17 To Prove a Case  Prove a crime was committed  Motive  Intent  Access to poison  Access to victim  Death was caused by poison  Death was homicidal

19. Chapter 8Kendall/Hunt Publishing Company 18 Forensic Autopsy Look for :  Irritated tissues  Characteristic odors  Mees lines—single transverse white bands on nails. Order toxicological screens  Postmortem concentrations should be done at the scene for comparison  No realistic calculation of dose can be made from a single measurement

20. Chapter 8Kendall/Hunt Publishing Company 19 Human Specimens for Analysis  Blood  Urine  Vitreous Humor of Eyes  Bile  Gastric contents  Liver tissue  Brain tissue  Kidney tissue  Hair/nails

21. Chapter 8Kendall/Hunt Publishing Company 20 Alcohol— Ethyl Alcohol (C 2 H 5 OH)  Most abused drug in America  About 40% of all traffic deaths are alcohol-related  Toxic—affecting the central nervous system, especially the brain  Colorless liquid, generally diluted in water  Acts as a depressant  Alcohol appears in blood within minutes of consumption; 30-90 minutes for full absorption  Detoxification—about 90% in the liver  About 5% is excreted unchanged in breath, perspiration and urine

22. Chapter 8Kendall/Hunt Publishing Company 21 Rate of Absorption Depends on:  amount of alcohol consumed  the alcohol content of the beverage  time taken to consume it  quantity and type of food present in the stomach  physiology of the consumer

23. Chapter 8Kendall/Hunt Publishing Company 22 BAC Blood Alcohol Content  Expressed as percent weight per volume of blood  Legal limits in all states is 0.08%  Parameters influencing BAC:  Body weight  Alcoholic content  Number of beverages consumed  Time between consumption

24. Chapter 8Kendall/Hunt Publishing Company 23 BAC  Burn off rate of 0.015% per hour but can vary:  Male BAC male = 0.071 x (oz) x (% alcohol) body weight  Female BAC female = 0.085 x (oz) x (% alcohol) body weight

25. Chapter 8Kendall/Hunt Publishing Company 24 Henry’s Law  When a volatile chemical is dissolved in a liquid and is brought to equilibrium with air, there is a fixed ratio between the concentration of the volatile compound in the air and its concentration in the liquid; this ratio is constant for a given temperature. THEREFORE, the concentration of alcohol in breath is proportional to that in the blood.  This ratio of alcohol in the blood to alcohol in the alveolar air is approximately 2100 to 1. In other words 1 ml of blood will contain nearly the same amount of alcohol as 2100 ml of breath.

26. Chapter 8Kendall/Hunt Publishing Company 25 Field Tests  Preliminary tests—used to determine the degree of suspect’s physical impairment and whether or not another test is justified.  Psychophysical tests—3 Basic Tests  Horizontal gaze nystagmus (HGN): follow a pen or small flashlight, tracking left to right with one’s eyes. In general, wavering at 45 degrees indicates 0.10 BAC.  Nine Step walk and turn (WAT): comprehend and execute two or more simple instructions at one time.  One-leg stand (OLS): maintain balance, comprehend and execute two or more simple instructions at one time.

27. Chapter 8Kendall/Hunt Publishing Company 26 The Breathalyzer  More practical in the field  Collects and measures alcohol content of alveolar breath  Breath sample mixes with 3 ml of 0.025 % K 2 Cr 2 O 7 in sulfuric acid and water 2K 2 Cr 2 O 7 + 3C 2 H 5 OH + 8H 2 SO 4  2Cr 2 (SO 4 ) 3 + 2K 2 SO 4 + 3CH 3 COOH + 11 H 2 O  Potassium dichromate is yellow, as concentration decreases its light absorption diminishes so the breathalyzer indirectly measures alcohol concentration by measuring light absorption of potassium dichromate before and after the reaction with alcohol

28. Chapter 8Kendall/Hunt Publishing Company 27 Generalizations  During absorption, the concentration of alcohol in arterial blood will be higher than in venous blood.  Breath tests reflect alcohol concentration in the pulmonary artery.  The breathalyzer also can react with acetone (as found with diabetics), acetaldehyde, methanol, isopropyl alcohol, and paraldehyde, but these are toxic and their presence means the person is in serious medical condition.  Breathalyzers now use an infrared light absorption device with a digital read-out. Prints out a card for a permanent record.

29. Chapter 8Kendall/Hunt Publishing Company 28 People in the News John Trestrail is a practicing toxicologist who has consulted on many criminal poisoning cases. He is the founder of the Center for the Study of Criminal Poisoning in Grand Rapids, Michigan which has established an international database to receive and analyze reports of homicidal poisonings from around the world. He is also the director of DeVos Children’s Hospital Regional Poison Center. In addition, he wrote the book, Criminal Poisoning, used as a reference by law enforcement, forensic scientists and lawyers.

30. Chapter 8Kendall/Hunt Publishing Company 29 More Information Read more about Forensic Toxicology from Court TV’s Crime Library at: http://www.crimelibrary.com/criminal_mind/forensic s/toxicology/2.html