1. Mushroom Cultivation Beginner to Advanced Tradd Cotter Mushroom Mountain, LLC

2. Log and Stump Cultivation Spawn Run Storage and Stacking Water requirements Fruiting Parameters and cycles Yields and expectations

3. Cultivating on Ag waste and Weeds Spent Coffee Cereal Straw (oat, wheat, rye) Cotton Waste Corn Waste Kudzu Water Hyacinth

4. Fruiting Structures Bigger not better – Think small/modular. Modular systems have less contamination vectors, easier to maintain and isolate diseases. Large rooms are difficult to prevent cross contamination. You can simply add more modules to increase production.

5. Extracts and Preservation LIVE Dosage: 1 grams/kg body weight Alcohol (ethanol) 90% - 2 weeks of living tissue blended Dilute to 20-23% alcohol for long term storage to avoid denaturing. Store cold DRIED Dosage: 2-5 grams/kg body weight Store whole and powder just before use to limit oxidation. Encapsulate for ease consuming directly. Boil Powder in water/alcohol bath until alcohol evaporates. Squeeze extract through filter. Repeat with fresh hot water. (sparging)

6. Extracts and Preservation LIVE Dosage: 1 grams/kg body weight Alcohol (ethanol) 90% - 2 weeks of living tissue blended Dilute to 20-23% alcohol for long term storage to avoid denaturing. Store cold DRIED Dosage: 2-5 grams/kg body weight Store whole and powder just before use to limit oxidation. Encapsulate for ease consuming directly. Boil Powder in water/alcohol bath until alcohol evaporates. Squeeze extract through filter. Repeat with fresh hot water. (sparging)