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Jeopardy MilkCheeseCooking Everything Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy Cream/ Substitution
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$100 Question from Milk Which milk contains the highest amount of fat?
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$100 Answer from Milk Whole Milk
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$200 Question from Milk What is it called when heat is added to kill harmful bacteria?
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$200 Answer from Milk Pastuerization
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$300 Question from Milk What vitamin has been fortified in some milk?
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$300 Answer from Milk Vitamin D
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$400 Question from Milk What is evaporated milk?
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$400 Answer from Milk Milk that contains half the amount of water as regular milk
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$500 Question from Milk What is milk made up of?
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$500 Answer from Milk Water & Solid
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$100 Question from Cheese What part of milk is cheese made out of?
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$100 Answer from Cheese Curds
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$200 Question from Cheese What are the 2 types of cheese?
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$200 Answer from Cheese Aged/Ripened or Fresh/Unriped
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$300 Question from Cheese Which type of cheese is highly perishable?
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$300 Answer from Cheese Fresh Cheese
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$400 Question from Cheese What is the thin, bluish liquid formed when an enzyme is added to milk?
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$400 Answer from Cheese Whey
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$500 Question from Cheese What is a pull date?
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$500 Answer from Cheese Date on container, indicates that milk should stay fresh 5-7 days after the date on the carton
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$100 Question from Cooking What temperature should always be used when cooking with dairy products?
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$100 Answer from Cooking Low-Medium
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$200 Question from Cooking How can the rubbery skin that may form on milk or cream when cooking be avoided?
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$200 Answer from Cooking Use a lid or stir
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$300 Question from Cooking What does homogenized mean?
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$300 Answer from Cooking Milk that has been pasteurized & mechanically treated to breakup butterfat & distribute them evenly
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$400 Question from Cooking What is it called when milk overheats and burns?
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$400 Answer from Cooking Scorching
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$500 Question from Cooking How can a person prevent curdling from happening?
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$500 Answer from Cooking Use low heat and stir
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$100 Question from Cream What is cream?
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$100 Answer from Cream Fatty part of the milk
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$200 Question from Cream Which cream contains the highest amount of fat?
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$200 Answer from Cream Heavy whipping cream
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$300 Question from Cream Which cream contains the least amount of fat?
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$300 Answer from Cream Half & half
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$400 Question from Substitutions What milk substitution provides the same nutrients as dairy milk?
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$400 Answer from Substitution Soymilk
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$500 Question from Substitution How can a substitution for whipped cream be purchased?
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$500 Answer from Substitution Aerosol cans, dry mixes, or frozen tubs
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$100 Question from Everything How is butter formed? From what?
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$100 Answer from Everything Beating cream until butter and buttermilk separate
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$200 Question from Everything Who or what requires that milk be pasteurized?
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$200 Answer from Everything Federal Government USDA
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$300 Question from Everything Grading of milk is related to what?
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$300 Answer from Everything Degree of sanitation
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$400 Question from Everything Why is whipped butter not recommended for baking?
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$400 Answer from Everything The added air changes density
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$500 Question from Everything Name 3 things that milk does for the body.
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$500 Answer from Everything Protein to Build & Repair Carbohydrates for Energy & Warmth Carries Fat Soluable Vitamins Vitamins A, D, B2 Calcium & Phosphorus
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Final Jeopardy What percentage of water and solids does milk contain?
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Final Jeopardy Answer 87% Water 13% Solids
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