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Published byThomasine Carmel Barton Modified over 9 years ago
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Name the variety
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A. King Alfred B. King Edward C. King James D. King Richard
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Name the variety This is King Edward Oval shape Cream and red skin Cream flesh Maincrop Fluffy texture
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Name the variety A. Charlotte B. Dorothy C. Elizabeth D. Pamela
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Name the variety This is Charlotte Long, narrow shape Cream skin Light yellow flesh Second early Salad texture
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Name the variety A. Broad Baron B. Iron Duke C. Maris Peer D. Pearly Queen
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Name the variety This is Maris Peer Oval shape Cream skin Cream flesh Second early Salad texture
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Name the variety A.Black Magic B.Black Majesty C. Purple Magic D. Purple Majesty
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Name the variety This is Purple Majesty Oval shape Blue skin Blue flesh Maincrop Smooth texture
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Name the variety A. Dawn B. Descant C. Devil D. Desirée
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Name the variety This is Desirée Long oval shape Red skin Light yellow flesh Maincrop Smooth texture
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Name the variety A.Rocket B.Rover C.Satellite D.Sputnik
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Name the variety This is Rocket Round shape White skin White flesh First early Salad texture
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Name the variety A. Maris Bugler B. Maris Drummer C. Maris Piper D. Maris Singer
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Name the variety This is Maris Piper Oval shape Cream skin Cream flesh Maincrop Fluffy texture
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Name the variety A.Anya B.Katja C.Ludmilla D.Sonya
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Name the variety This is Anya Very long, narrow shape White and red skin White flesh Second early Salad texture
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Name the variety Potato textures Fluffy, Fluffy, eg King Edward, Maris Piper Try them as roast, baked or chips Salad, Salad, eg Anya, Charlotte, Maris Peer, Rocket Try them boiled, steamed or roasted Smooth, Smooth, eg Desireé, Purple Majesty Try them mashed, boiled or as wedges
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