1. WEEK 1 Garlic & Herb Focaccia Real Fish Fingers with Homemade Tartare Sauce served with Chips & Peas Organic Chicken Wraps to order served with Sweet Chilli Sauce Butternut Squash & Fresh Herb Risotto Banoffee Pie Sliced Fresh Fruit Yoghurts Fruit Compote & Seeds Cheese & Biscuits For weeks commencing: 13 th April,4 th May, 1 st June, 22 nd June, 13 th July Home Baked Focaccia Quorn Pasta Bolognaise served with Grated Cheese Summer Vegetable Jalfrezi with Rice Roasted Red Pepper with Cherry Tomato, Basil, Garlic & Olive oil Chocolate Sponge with Chocolate Sauce Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Home baked Wholemeal Bread Organic Tandoori Chicken served with spiced Rice Moussaka with Garlic Bread Penne Pasta with Peas, Red Peppers, Basil in Cream Sauce Pancake Bar Jam, Lemon & Chocolate Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Home Baked Ciabatta Swedish Beef Meatballs with Tomato and Basil Sauce served with Penne Pasta Tuna Arrabiata Sweet & Sour Vegetables served with Rice Homemade Lemon Drizzle Cake with Icing Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Rosemary Wholemeal Bread Free Range Roasted Turkey with Stuffing & Roast Potatoes Moroccan Spiced Chickpea & Lentil Ragout served with Roasted Veg Cous Cous Cauliflower & Broccoli Cheese served with Roast Potatoes Chocolate Chip Muffins Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Freshly Baked Bread Main Choice One Main Choice Two Main Choice Three Dessert Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad

2. WEEK 2 Garlic & Herb Focaccia Battered Fish & Chips with Homemade Tomato Ketchup with Baked Beans Baked Chicken Sausage with Chips & Mash Homemade Veggie Burger with Homemade Tomato Ketchup Fresh Fruit Salad with Ice Cream & Sauces Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits For weeks commencing: 20 th April, 11 th May, 8 th June, 29 th June, 20 th July Home Baked Focaccia Macaroni Cheese Jerk Sweet Potato & Blackbean Curry with Rice Summer Three Bean Casserole Finished with Sliced Potatoes Peach Melba Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Home Baked Wholemeal Bread Homemade Lamb & Mint Burgers with Warm Pitta Bread Chicken Chow Mein with Soy Sauce Cheese & Potato Flan Banana Cake Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Home Baked Ciabatta Jerk Chicken with Rice & Peas Tuna, Sweetcorn Penne Pasta bake Home Baked Deep Pan Tomato & Cheese Pizza Fresh Apple & Cinnamon Crumble with Organic Custard Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Rosemary Wholemeal Bread Free Range Roasted Norfolk Chicken with Stuffing & Roasted Potatoes Cajun Baked Fish Served with Rice Shepherdess Pie served with Seasonal Vegetables Homemade Strawberry Cheesecake Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Freshly Baked Bread Main Choice One Main Choice Two Main Choice Three Dessert Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad

3. WEEK 3 Garlic & Herb Focaccia Real Breaded Fish & Chips with Baked Beans & Fresh Lemon Chicken, Peas, Basil in Cream Sauce with Penne Pasta Roasted Vegetable Pizza Strawberry Angel Delight made with Organic Milk Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits For weeks commencing: 27 th April, 18 th May, 15 th June, 6 th July Home Baked Focaccia Red Thai Veggie Curry with Rice Sumer Vegetable Lasagne Leek & Cheese Slice Raspberry Ripple Ice Cream with Fresh Pineapple Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Home Baked Wholemeal Bread Homemade Chilli Con Carne with Sour Cream & Chives served with Rice Sweet & Sour Chicken with Rice Quorn & Vegetable Chilli with Sour Cream & Chives Key Lime Pie Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Home Baked Ciabatta Organic Cajun Chicken with Cajun Potato Wedges Mediterranean Braised Lamb With Cous Cous Chickpea & lentil Dhal with Coriander Chocolate & Orange Brownie Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Poppy Seed Wholemeal Bread Roasted Lamb with Rosemary & Mint Sauce served with Roasted Potatoes Fish, Broccoli & Cherry Tomato Cheese Bake Sweet Potato & Lentil Korma with Rice Cherry Shortbread Sliced Fresh Fruit Yoghurts Fruit Compote with Seeds Cheese & Biscuits Freshly Baked Bread Main Choice One Main Choice Two Main Choice Three Dessert Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad Available Every Day Packed Lunch Option Pasta and Sauce Seasonal Vegetables Jacket Potatoes with fillings Selection of fresh Salad

4. We welcome any comments or ideas you may have www.lunchtime.co.uk info@lunchtime.co.uk Telephone 01223 566399 Key lime Pie – 8 people At Lunchtime Company we strongly believe that children should be reconnected to their food, where it comes from, how its produced and why healthy food is important. Method: 1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loose-bottomed fluted flan tin. Chill whilst preparing the filling. 2. To prepare the filling: place the lime juice into a large bowl, add the cream & condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour onto the prepared biscuit base. Place onto a tray and chill in the fridge for 1-2 hours. Ingredients: 375g Plain or Sweet Digestive Biscuits 150 gr Unsalted Butter Grated Zest & Juice of 8 Large Limes 570ml Double Cream 1 Can of Sweetened Condensed Milk