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Published byKerry Washington Modified over 9 years ago
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women’s agricultural cooperative tamounte imin’tlit
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the cooperative's board, imin'tlit
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the fruit of argan tree looks like an olive
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the 'olives' are dried up in the sun
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the skin is dry, the walnuts are ready for working
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Fatima working at the machine skinning the walnuts
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walnuts are ready to be broken
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the argan walnuts
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Mina breaks the walnuts with a stone and a sort of white 'almond' comes out
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Fatima separates the walnuts from 'almonds'
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the women take eight hours average for 1l argan oil preparation
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‘almond'
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could not skip: afternoon break with mint tea, amlou, argan oil and home-made bread
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oven for toasting
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the traditional grinder
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traditional process for food argan oil extraction
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modern equipment: food oil
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modern equipment: cosmetic oil
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old and new: a mobile phone in the basket of broken walnuts
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the showroom
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amlou: cream of almonds (skinned and toasted), argan oil and honey
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historical picture of tamounte women: first from right is the director
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argan trees hills in the area of Essaouira
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the text and photos in these pages are, where not differently indicated, property of djemme – slow travel in case they are not property of djemme, the authors, always explicitely indicated, have authorized the publication the subjects of the photos agreed with the publication of their image the use of djemme text and photos is free, at the condition that the author, the source (www.djemme.com) and the logo of djemme are indicated for further info, write to info@djemme.com
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