1. ”FishFlex MB” vacuum bags

2. “FishFlex MB” This is new structure PET/PE vacuum bags; “FishFlex MB” vacuum bags can replace thicker PA/PE structure vacuum bags. „FishFlex MB 55„ is possible to use like alternative to standard vacuum bags of 80 - 90 my. „FishFlex MB 65„ is possible to use like alternative to standard vacuum bags of 90 -100 my. „FishFlex MB 75„ is possible to use like alternative to standard vacuum bags of 110 -120 my. „FishFlex MB 95„ is possible to use like alternative to standard vacuum bags of 130 -140 my. ‚FishFlex MB 115„ is possible to use like alternative to standard vacuum bags of 140 -150 my.

3. Advantages of FishFlex bags Has better barrier features Better mechanical features Better transparency Price/Quality relationship Has better technical and physical properties than the standard structure PA/PE film;

4. The vacuum film that we use has a higher oxygen resistance. This is due to PET layer which is thicker, then in similar thicker PA/PE vacuum films. Because of lower oxygen permeability, products stay fresh for longer periods of time. Products do not loose their appearance and properties. 90my65my PA/PE FishFlex MB 65 O 2 = 50 cm³/m² per 24hbar O 2 = 80 cm³/m² per 24hbar O2O2 O2O2 Oxygen (Gas) permeability

5. “FishFlex MB” vacuum bags can handle twice as much elongation intensiveness then the original PA/PE vacuum bags. Therefore during the transportation, your package will stay undamaged, and you product will not loose it’s appearance and properties. 90my65my PA/PE FishFlex MB 65 Longitudinal strength ~80 Mpa Transverse strength ~70 Mpa Mechanical properties Elongation intensiveness Longitudinal strength ~35 Mpa Transverse strength ~25 Mpa

6. FishFlex vacuum film, has better transparency then the thicker PA/PE vacuum bags. Therefore your packed product would have better appearance. 90my65my PA/PE FishFlex MB 65 Transparence 94 % Transparency Transparence 90 %

7. “FishFlex MB” can be used for: Fish products; Meat products; Cheese and other dairy products; Vegetables.

8. Technical features of FishFlex MB 55 Nr.FeatureValueUn.of m.Test Conditions 1Structure of the filmFishFlex MB 55 2Weight55g/m² 3Thickness60,92μk 4Longitudinal strength100,3Mpa 5Transverse strength86,8Mpa 6Elongation at tear along135% 7Elongation at tear across91% 8Delamination strength150N/m 9Gas permeability~50cm³/m² per 24hbar 38ºC/0%RH 10Transparence94,6%

9. Technical features of FishFlex MB 65 Nr.FeatureValueUn.of m.Test Conditions 1Structure of the filmFishFlex MB 65 2Weight72g/m² 3Thickness65μk 4Longitudinal strength78.6Mpa 5Transverse strength71.6Mpa 6Elongation at tear along147% 7Elongation at tear across83% 8Delamination strength350N/m 9Gas permeability~50cm³/m² per 24hbar 38ºC/0%RH 10Transparence94%

10. Technical features of FishFlex MB 75 Nr.FeatureValueUn.of m.Test Conditions 1Structure of the filmFishFlex MB 75 2Weight72g/m² 3Thickness83,08μk 4Longitudinal strength80,2Mpa 5Transverse strength72,6Mpa 6Elongation at tear along113% 7Elongation at tear across104% 8Delamination strength320N/m 9Gas permeability~50cm³/m² per 24hbar 38ºC/0%RH 10Transparence9292%

11. Technical features of FishFlex MB 95 Nr.FeatureValueUn.of m.Test Conditions 1Structure of the filmFishFlex MB 95 2Weight105,23g/m² 3Thickness9595μk 4Longitudinal strength60Mpa 5Transverse strength81Mpa 6Elongation at tear along121% 7Elongation at tear across66% 8Delamination strength165N/m 9Gas permeability~50cm³/m² per 24hbar 38ºC/0%RH 10Transparence9090%

12. Technical features of FishFlex MB 115 Nr.FeatureValueUn.of m.Test Conditions 1Structure of the filmFishFlex MB 115 2Weight118g/m² 3Thickness115μk 4Longitudinal strength50Mpa 5Transverse strength50Mpa 6Elongation at tear along124% 7Elongation at tear across111% 8Delamination strength271N/m 9Gas permeability~55cm³/m² / 24hbar 38ºC/0%RH 10Transparence9090%

13. CEN Standard on prevention (EN 13428:2004) This standard specifies a procedure for assessing packaging to ensure that the weight/volume of its material content is the minimum to maintain functionality, safety and hygiene and consumer acceptance. The basis for compliance is to identify the “critical area” which governs the achievable limit for source reduction i.e. if the packaging was further reduced it would fail to meet one or more of the listed criteria 1. Product protection 2. Packaging manufacturing process 3. Packing/filling process 4. Logistics (including transport, warehousing and handling) 5. Product presentation and marketing 6. User/consumer acceptance 7. Information 8. Safety 9. Legislation 10. Any other relevant issues If no critical area is identified, there may be scope for further reduction. A statement of conformity detailing the assessment procedures and determination of the critical area with all supporting documentation should be available to enforcement authorities.

14. "AZ-Pack", UAB Taikos pr. 106B, LT-51174 Kaunas, Lithuania Tel.: +370 37 314246, 314 269 Faks. +370 37 314245 El. paštas: info@azpack.ltinfo@azpack.lt http://www.azpack.lt