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Published byAgnes Booker Modified over 9 years ago
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TRADE DISPUTES WITH THE EU: GENETICALLY MODIFIED ORGANISMS
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Defining GMO’s ◦ GMO crops are naturally occurring crops that have had their DNA altered through genetic engineering. ◦ The DNA of another organism’s molecule is injected in vitro into the host plants using recombinant DNA technology. ◦ The resulting gene is then able to be expressed in future plants. Used extensively in agricultural production but also in other kingdoms
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Have rapidly been included in agriculture for more than a decade ◦ Most common crops: Corn Soybeans Cotton Rapeseed The U.S. in 2004 produced 50% of corn, 85% soybeans, and 75% of all cotton from GM seed varieties ◦ Argentina, Brazil, and China also big producers
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Increased yield capabilities Increased drought resistance Increased pest resistance Increased nutritional value Improved flavors Increased shelf life Remove allergens …even to create a variety of onions that will not induce tears!
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Research is limited on long term safety Concern that they may hurt small farmers Hurt less developed countries Fear that GM foods could be toxic or carcinogenic “Frankenfood” concern
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Exchange of capital, goods, and services across international territories or boundaries Importance has risen in the last century Life without international trade Standard of living
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Strong opposition from the beginning Food safety concerns Cultural concerns New laws constricting GM crops and food
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World Trade Organization Objection to moratorium Formal complaint by U.S., Canada, & Argentina 2006 ruling
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Genetic engineering idea has been around forever Discovery of DNA and recombinant DNA have fueled ability to splice genes from one organism to another Biotech companies are able to patent their intellectual property 1992 first crop approved for commercial production 1996 first crop grown for commercial production and GM crops were found to be “not inherently dangerous” by the USDA
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E.U. approved the use of GM crops in 1994 Consumers drove policy makers to pass legislation for more stringent labeling and safety regulations in 1997 ◦ Novel Food Regulations Other E.U. member states have passed their own stricter laws against the use of GM crops and food
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Seed Manufacturers Farmers ◦ European ◦ Rest of world Consumers
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No GM crops GM approved crops “de facto moratorium” GM approved crops
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Population growth Demand for oil Demand for food Solution
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Current legislation has become more accepting of GM Crops & Food ◦ Hope that this trend will continue through increased research, increased input costs, and growing population Patents for biotech companies ◦ Speculation that may allow some patents to run out or not be renewed for fear of monopoly ◦ Biotech companies developing technology protection systems Terminator System
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Expected to reach 9 billion people by 2050 Current output capabilities would leave many starved Few options for increasing yields beyond GM crops ◦ Deforestation Some of the least developed places will have the greatest need ◦ Modern agriculture practices could potentially provide a stable standard of living
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Most research done has yielded favorable results for GM crops & food More research done on GM Crops becoming ‘superweeds’ ◦ Breeding with native plants and polluting genetics of indigenous plants ◦ GM corn in U.S. has spread to Mexico Pollen can travel tens of kilometers Even with unfavorable research on GM and the environment, human needs will prevail over the environment’s
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GM acceptance Government support Production capabilities
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GM Crops and Food relatively new to the scene Will see more use with further research, increased world population, and policy WTO has ruled in favor of U.S. in trade dispute with E.U. Human needs will prevail over environmental as proven throughout history
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