1. Group 3

2. Members 1316 2317 3121 Steven 3305 4211 4410 6111 Natalie 6129 Grenade

3. Dessert Street food Souvenirs

4. Singapore Food What is Singapore food? Briefly, It has its origin in Malaysia, Indonesia, China and India. Many claim that there is no such thing as Singapore food for that reason. They are only partially right. You'll still find the most authentic and tastiest of each of the cuisines. What has been happening to the various cuisines since their first arrival a century or so ago is what we now proudly call Singapore Food.

5. Desserts in Singapore

6. Tantalize your taste buds and immerse yourself in the tasty tale that is uniquely Singapore! In this food paradise where eating is a 24-hour passion, one word every Singaporean knows and loves is ‘makan’ (Malay language for "eat"). With Singapore’s unique heritage – it lies at the crossroads of the great East-West trade routes – it’s no wonder that this cosmopolitan city boasts a fascinating and exciting range of authentic local cuisines, which evolved through the years from recipes handed down from generations of migrant settlers

7. Nonya Food ( 娘惹糕點 ) Nonya food combines Chinese, Malay, and other influences into its own unique taste. The Peranakan people are actually descendants of early Chinese migrants who had settled in Penang, Malacca, and Singapore, and who had inter-married the local Malays. The men are called "Babas" and the women "Nonyas". Basically, Nonya food combines Chinese ingredients with Malay spices and herbs, thus bringing together the culinary skills and flavor of both cultures. The results of this combination are dishes that are imaginative, tasty, and extremely subtle in taste. Chilies, belacan, and coconut milk are central to the unique flavors of Nonya dishes. One should always leave room for desserts. Nonyas are noted for their scrumptious and colorful cakes and sweet, sticky delicacies.

8. Peanut Pancake - As the name suggest. The traditional version is very thick. Thin varieties with various fillings are now popular

9. Desserts in Hong Kong

10. Biebelschesbohnesupp It is a nourishing soup that got its name after the main ingredient: green beans. It‘s quite a popular dish Hong Kong. It can make the brain to be smart, dissolve the poison. It is the best food to eat in spring

11. No one makes good egg tarts better than Crystal Jade's Chain of Chinese Restaurants. Their tarts are made bite- size, and with a crispy pastry shell. Being of HK extraction, I've tried many egg tarts, but this place's takes the cake (tart?). Incidentally, they also serve the best classy Cantonese food in town- their seong tong ( soup) is just divine. - Edward Yong Egg Tarts

12. Soya bean curd - Freshly made hot Soya bean curd sweetened with syrup. A light snack for early morning or late night.

13. Comparison of desserts in Singapore and Hong Kong Hong Kong dessertsSingapore desserts varietyHave many types, for example: Japanese, French and Korea Have many types,for example: Thailand’s food, India and Malaysia pricecheapexpensive specialDifferent characteristic mix together, so the food have many merit. The food are likely with India food.

14. Street food Hong Kong

15. spicy fish ball ( 辣魚蛋 ) The reason for the spicy fish ball being popular: most of fish balls taste are nearly the same the sauces of them are the most important the sauces there is so famous

16. smelly bean curd ( 臭豆腐 ) The reason for the smelly bean curd being popular: the exterior of it is really crumbly. inside of the smelly bean curd is very soft

17. Chu Cheung fan ( 豬腸粉 ) The reason for the Chu Cheung fan being popular: Soft taste some aroma lightly

18. Street food Singapore

19. Kueh Pie Ti  looks like something that is very crunchy  Due to its easy-to-eat characteristic,  The juices will just ooze out of it Murtabak  smells like Roti Prata, look like Roti Prata  looks a piece of 'Indian pancake' with meat fillings in it.

20. Soya Bean  can either eat cold or hot, sweet or salty.  good bean curd should be soft and smooth  usually served with sugar syrup. Soft and light, it is easily digestible Claypot Rice  create a smokey taste.  a little greasy and crispy.  a little layer of burnt layer of rice underneath

21. Takara Grilled Seafood  in BBQ seafood, especially in Stingray.  Served on a banana leaf, the stingray is freshly grilled and coated with their own home-made chilli.. BBQ chicken wings  favourite among the locals.  usually dry and hard after bbqing,  this stall still remains tender under the grill.

22. Roti Popiah chicken meat-on-a-stick fresh mackerel

23. Souvenirs in Hong Kong ‘ Wife Cake ’ ( 老婆餅 ) — (Since 1950) ‘ Wife cake ’ is a kind of cake which is popular in Hong Kong. ‘ Wife Cake ’ is made by winter melon pastry and it is very delicious.

24. ‘ Wife Cake ’ Many tourists would like to buy these for their souvenirs. It is because the name of “ wife cake ” is very interesting. Also because it is quiet tasty.

25. Source : Desserts http://www.makantime.com/indexadvice03.html http://www.singapore.com.tw/Nas/default_A4.asp http://singapore.tourism-asia.net/singapore-food.html#ice-kacang http://www.marimari.com/content/singapore/food/other/other.html http://www.catcha.com.sg/content.phtml?7&010&ritzst/recipes/malay &malay.txt http://www.lingsoft.fi/~simon/mampf/biebelschesbohnesupp.html

26. Resource: souvenir http://www.tcstreet.com/Book/daily /50/50e.htmhttp://www.tcstreet.com/Book/daily /50/50e.htm The information of ‘ Wife Cake ’

27. Resourse: Street food : http://www.geocities.com/blue_bluey / http://www.eatshiokshiok.com/ http://www.makansutra.com/