1.  Beatrice Babalola

2. If you are looking to amaze your relatives this holiday with a decadent dessert that is inexpensive, simple to make and looked like it came from a famous French bakery, try this mouthwatering recipe you will be highly praised !

4.  Food Processor  Measuring Cup  Large Bowl  Rubber Spatula  Measuring Spoons

5. 1. Puree raspberries in food processor. Reserve 1/4 cup. 2. Fold remaining raspberries and almond extract into the whipped topping until blended. 3. Spread one cracker with about 2 heaping tablespoons of raspberry mixture. 4. Top with a second cracker. Continue layering all the crackers with topping. 5. Using a pancake lifter, carefully turn the torte onto its side on a serving plate, so that the crackers are vertical. 6. Frost the top and sides with the remaining topping. 7. Cover and refrigerate for at least 6 hours or overnight. 8. To serve slice into 6 slices. 9. Garnish each slice with a spoonful of reserved raspberry puree.

6. QUESTIONS?