2. On the 7th May, l945 Germany surrendered and the 8th May was declared as VE day (Victory in Europe). Lots of people celebrated the end of the war by having street parties

3. As part of the VE Day celebrations you are asked to make a cake. Here are the ingredients to make 1 cake. Ingredients 25g cocoa, sieved 2 tablespoons hot water 100g soft margarine 100g caster sugar 2 large eggs 100g self-raising flour 1 level teaspoon baking powder For the icing 75g soft margarine 225g icing sugar, sieved 1 tablespoon milk Cherries to decorate

4. How many eggs would you need to make 5 cakes?

7. As part of the VE Day celebrations you are asked to make a cake. Here are the ingredients to make 1 cake. Ingredients 25g cocoa, sieved 2 tablespoons hot water 100g soft margarine 100g caster sugar 2 large eggs 100g self-raising flour 1 level teaspoon baking powder For the icing 75g soft margarine 225g icing sugar, sieved 1 tablespoon milk Cherries to decorate

8. How many grams of caster sugar would you need to make 3 cakes?

11. As part of the VE Day celebrations you are asked to make a cake. Here are the ingredients to make 1 cake. Ingredients 25g cocoa, sieved 2 tablespoons hot water 100g soft margarine 100g caster sugar 2 large eggs 100g self-raising flour 1 level teaspoon baking powder For the icing 75g soft margarine 225g icing sugar, sieved 1 tablespoon milk Cherries to decorate

12. How many grams of cocoa powder would you need to make 12 cakes?

15. As part of the VE Day celebrations you are asked to make a cake. Here are the ingredients to make 1 cake. Ingredients 25g cocoa, sieved 2 tablespoons hot water 100g soft margarine 100g caster sugar 2 large eggs 100g self-raising flour 1 level teaspoon baking powder For the icing 75g soft margarine 225g icing sugar, sieved 1 tablespoon milk Cherries to decorate

16. How many grams of margarine would you need to make 15 cakes?

19. As part of the VE Day celebrations you are asked to make a cake. Here are the ingredients to make 1 cake. Ingredients 25g cocoa, sieved 2 tablespoons hot water 100g soft margarine 100g caster sugar 2 large eggs 100g self-raising flour 1 level teaspoon baking powder For the icing 75g soft margarine 225g icing sugar, sieved 1 tablespoon milk Cherries to decorate

20. How many grams of icing sugar would you need to make 21 cakes?

23. Congratulations you have completed the task!