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How to make Babovka Lucia Mrvová 9.A. Two-color oil cake Ingrediency: 200g caster sugar 4 eggs 250g flour 1 vanilla sugar 1 baking powder 1 dcl oil 1.

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Presentation on theme: "How to make Babovka Lucia Mrvová 9.A. Two-color oil cake Ingrediency: 200g caster sugar 4 eggs 250g flour 1 vanilla sugar 1 baking powder 1 dcl oil 1."— Presentation transcript:

1 How to make Babovka Lucia Mrvová 9.A

2 Two-color oil cake Ingrediency: 200g caster sugar 4 eggs 250g flour 1 vanilla sugar 1 baking powder 1 dcl oil 1 dcl hot water lemon peel lemon juice 2-3 spoonful cocoa butter

3 Separate 3 eggs white and to yolks add one full egg, castor and vanilla sugar. From eggs white and 1/4 castor sugar whisking snow.

4 Yolks with sugar whisking with mixer for snow. Add hot water and still to stir.

5 When is sugar melted, we add flour, baking powder, oil, peel of lemon and juice of lemon. Well stir. Finely add snow.

6 Piecrust should it be feathery and fluffy. 1/3 piecrust spill to second dish and add cocoa.

7 Baking tin greased with butter. White piecrust infuse into baking tin.

8 Now add dark piecrust. White piecrust infuse into baking tin again.

9 Bake to cake 35-40 minutes on 200°C in oven. You don't open oven because this cake fall !! This look after 40 minutes.

10 Cake is finished and I wish you a good taste.


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