1. Winter 2013 Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Italian Beef LasagneLamb DhansakPot Roasted Honey Glazed Ham Chicken ForestiereCrisp Fiery Battered Fillet of Fish Homemade Tartare Sauce Black Eyed Bean and Potato Burrito Aubergine and Chickpea Dhansak Cheese, Leek and Potato Pie Goats Cheese and Caramelised Onion Open Tart Tortellini Tomato and Crème Fraiche Cous Bombay PotatoesCrispy Roast PotatoesNew PotatoesChunky Chips Oat Crusted BloomerSesame Seed LoafFloured PlaitCrown LoafPoppy Bread Sweetcorn Carrot Rondelles Or a Mixed Side Salad Garden Peas Cauliflower Or a Mixed Side Salad Puree of Swede Savoy Cabbage Or a Mixed Side Salad Carrot Batons Broccoli Florets Or a Mixed Side Salad Minted Garden or Mushy Peas Or a Mixed Side Salad Apple and Cinnamon Twice Baked Crumble With Bay Custard Or a piece of Fresh Fruit Gingerbread Cake with Vanilla Custard Or a piece of Fresh Fruit Bread and Butter Pudding with Vanilla Custard Or a piece of Fresh Fruit Jam Roly Poly With Vanilla Custard Or a piece of Fresh Fruit Seasonal Fresh Fruit Salad Or a piece of Fresh Fruit Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.

2. Winter 2013 Week 2 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cumberland Sausage Ring and Gravy Moroccan Beef StewBreast of Turkey Pot- Roasted in Sweet Paprika Served with Cranberry Sauce and Gravy Mexican Chilli with Tortillas Cajun Battered Fillet of Fish With Sweet Chilli Sauce Tuscan Bean and Butternut Risotto Spicy QuesadillaVegetarian Cottage PieMacaroni ‘Double Cheese’ With Leeks Falafel with Pitta Bread ColcannonSpiced Cous CousCrispy Roast PotatoesRiceChunky Chips Floured LoafWholemeal LoafSeeded LoafGarlic and Herb BreadClassic Bloomer Broccoli Florets Puree of Swede Or a Mixed Side Salad Minted Peas Carrot Rondelles Or a Mixed Side Salad Fresh Cabbage Honey Roast Parsnips Or a Mixed Side Salad Carrots Batons Sweetcorn Or a Mixed Side Salad Minted Garden or Mushy Peas Or ‘Healthy Salad for Falafel’ Warm Lemon and Almond Pudding with Custard Or a piece of Fresh Fruit Caramelised Apricot Custard Tart Or a piece of Fresh Fruit Wild Berry Fool With Shortbread Fingers Or a piece of Fresh Fruit Marble Sponge With Vanilla Custard Or a piece of Fresh Fruit Dutch Apple Pudding with Custard Or a piece of Fresh Fruit Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.

3. Winter 2013 Week 3 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Tortellini and Dill Bake Beef CobblerRoast Topside of Beef Served with Roasted Gravy Makhani ChickenCrispy Battered Fillet of Fish Home Made Tartare Sauce Roasted Vegetable CalzonePan HaggertyLeek and Cheese PattiesGoan Vegetable Curry Penne Pasta and Seasonal Vegetable Bake Garlic and Herb BreadCreamed PotatoesCrispy Roast PotatoesBasmati RiceChunky Chips Floured LoafCrown LoafSesame Seed TwistPoppy Bread Garden Peas Coleslaw Or a Mixed Side Salad Carrot Batons Broccoli Florets Or a Mixed Side Salad Pickled Red Cabbage Diced Swede Or a Mixed Side Salad Carrots Rondelles Sweetcorn Or a Mixed Side Salad Minted Garden or Mushy Peas Or a Mixed Side Salad Apple and Blackberry Twice Baked Crumble With Vanilla Custard Or a piece of Fresh Fruit Sticky Toffee Pudding With Custard Or a piece of Fresh Fruit Rich Chocolate Sponge With Vanilla Custard Or a piece of Fresh Fruit Apple Samosa With Bay Custard Or a piece of Fresh Fruit Eton Mess Or a piece of Fresh Fruit Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe. Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.