1. MaNa Catering Ma Na Catering 1061 Laguna Avenue, Los Angeles CA 90026 323.899.0307 Chef Marlon Seperak 213.839.3641 Chef Nathan Elling <food@manacatering.comfood@manacatering.com

2. Spring Menu Appetizers Bourbon Soaked Chicken Skewers Mussel & Parsley Salad in Tomato Cups Chinese 4 Mushroom & Black Bean in Puff Pastry Snowpeas with Crab & Mango Creamcheese Greek Pizzettes (Goat Cheese & Sun-Dried Tomato) Pastrami Egg Rolls with Russian Sauce Chorizo, Mango & Brie Quesadillas Soups Chilled Cucumber & Watermelon Soup Marlon's Lentil Soup Chilled Sweet Pea Soup Salads Watermelon & Feta Cheese Salad Tomato & Bocconcini Salad with Balsamic Dressing Haricots Verts & Waxed Bean Salad with Crème Fraiche Main Courses Texas Chili Greek Lamb Loin Grilled Veal Chop with Mushroom Ragout Grilled Chicken with Red Pepper Butter Duck Comfit with Orange Gastrique Shrimp & Chicken Fajitas Orange & Lemon Butter Fried Trout Almond Haricot Verts Baby Bok Choy White Asparagus with Orange Sauce Mint Injected Chocolate Strawberries Poached Pears (in Wine) Zabaglione (Chocolate Genoise with Marsala Infused Filling) Lemon Buttermilk Pannecotta Sides Deserts Tossed Spring Greens with Light Vinaigrette

3. Summer Menu Appetizers Bourbon Soaked Chicken Skewers Nori Stacks Creamy Coconut Wantons with Mango sauce Stuffed Endive Roasted Tomato Bruscetta Shrimp & Tangerine Egg Rolls Albondigas with Pimenton Sauce Soups Vichyssoise (with avocado sorbet) Chilled Sweet Pea Soup Gazpacho (with mustard ice cream) Salads Mediterranean Chopped Vegetable Salad Orange Salad (with Shrimp or Chicken) Tossed Greens with Smoked Red Pepper Dressing Main Courses Texas Chili Hungarian Paprikash Filet Mignon with Coffee Reduction Grilled Chicken with Red Pepper Butter Turkey Meatloaf with Sun-Dried Tomato Crawfish Etouffee Orange & Lemon Butter Fried Trout Double Baked Mini Potatoes Sugared English Sweet Peas Sweet Potato Grits Strawberries with Sweet Balsamic Reduction Passion Fruit & Valrhona Chocolate Tart Cream Cheese Pinwheels Mascarpone Stuffed Peaches Sides Deserts

4. Fall Menu Appetizers Bourbon Soaked Chicken Skewers Pappadum Pizzas Garlic Braised Portobello Mushrooms Scallop & Chanterelle Dumplings Foie Gras & Shaved Truffle Baked Camembert Oysters (Rockefeller or Half-Shell) Soups Brandied French Onion Soup Nate's Lentil Soup Butternut Squash & Pear Soup Salads Tunisian Potato & Olive Salad Spicy Beef Salad Tossed Greens with Roasted Hazelnuts Main Courses Rack of Lamb with Mint Sauce Pork Loin with Pear & Onion Comfit Filet Mignon Diane Grilled Chicken with Red Pepper Butter Turkey Meatloaf with Sun-Dried Tomato Seared Halibut in Herb Vinaigrette Orange & Lemon Butter Fried Trout Double Baked Mini Potatoes Maple Glazed Carrots Grilled Green Asparagus with Garlic Sauce Cheese Apple crisps Gingersnap & Mascarpone Cookie Sandwiches Caramel Pear Tart with Shortbread Crust Espresso-Orange Soufflé Sides Deserts

5. Winter Menu Appetizers Bourbon Soaked Chicken Skewers Ahi Tuna on Wontons with Mirin/Ginger Jam Chinese 4 Mushroom & Black Bean in Puff Pastry Snowpeas with Crab & Mango Creamcheese Steak Tartare Vindaloo with Piped Sag Paneer Pastrami Egg Rolls with Russian Sauce Chorizo, Mango & Brie Quesadillas Soups Brandied French Onion Soup Nate's Lentil Soup Butternut Squash & Pear Soup Salads Tunisian Potato & Olive Salad Orange Salad (with Shrimp or Chicken) Tossed Winter Greens with Fuji Apples, Candied Walnuts & Mustard Vinaigrette Main Courses Texas Chili Hungarian Paprikash Filet Mignon with Veal Reduction Grilled Chicken with Red Pepper Butter Turkey Meatloaf with Sun-Dried Tomato Seared Halibut in Herb Vinaigrette Orange & Lemon Butter Fried Trout Double Baked Mini Potatoes Steamed White Asparagus with Orange Sauce Mint Injected Chocolate Strawberries Poached Pears (in Wine) Putizza (Italian Chocolate & Hazelnut Bread) Chocolate Buttermilk Cake Sides Deserts Baked Ratatouille