2. Professional Experienced Quality

3. In order to offer you a better service we have a large inventory of china, flatware, tables, linens, glassware, table center pieces, etc., etc. Our Staff: waiters, bar tenders, hostess, butler, are bilingual. For decor, Lighting, music, photography we work with the best ones in Los Cabos For information please contact: Elmar Villafuerte F. Elmar_bajadestiny@hotmail.com Office 146-9581 cell 044-624-129-9803

4. Breakfast Menu **Breakfast includes** Coffee, Orange Juice, Seasonal Fruit platter** Usd $ 15.00 per person Huevos Rancheros (Served with refried Beans) Hot Cakes-Bacon and Scrambled Eggs (Served with Syrup and Butter) Chorizo and Eggs (Served with salsa, Country fried potato and Flour Tortillas) French Toast and Scrambled Eggs (Served with Banana and Syrup) Omelet Española Style (Sauce with black olives, green pepper, onion and Tomato) Chilaquiles in Green Sauce (Served with Country Fried Potato) Ham and cheese Omelet (topped with a veggie sauce)

5. Lunch Menu **Lunch includes: Fresh garden salad or soup (choice of one) ** Arrachera skewer with raspberry sauce (served with grilled veggies and rice) usd$ 25.00 per person Lobster medallions in garlic butter (served with rice, flour tortillas, refried beans) Usd$ 40.00 per person Grilled Chicken Breast marinated with herbs and mustard (served with roasted potatoes) Usd$ 25.00 per person Shrimp or Cheese Burger (Served with French fries and catsup) Usd$ 25.00 per person Roast Beef or Turkey Sandwich (Served with a potato salad) Usd$ 25.00 per person Crispy Chicken Taquitos (Served with refried Beans and molcajete sauce) Usd$25.00 per person Fish or Shrimp tacos with Flour Tortilla (Served with salsas and Cole slaw) Usd$ 25.00 per person

6. DINNER MENU 1 DINNER MENU 2 First Course Nachos ***** Second course Choice of one: Mamacita’s Tortilla soup or Aztec Salad with Basil dressing ***** Main course Mixed Chicken & Beef Fajitas ( Sour cream, Guacamole, Salsas, tortillas & beans) ***** Dessert Flan caramel usd$ 50.00 per person First Course Fish device marinated in lime ***** Second course Choice of one: Clam Chowder soup or Garden salad with avocado dressing ***** Main course Choices of one: Lobster & Shrimp combo or Steak & Lobster Combo (Mashed potato & Asparagus) ***** Dessert Bananas flambé with vanilla Ice Cream usd$ 65.00 per person

7. DINNER MENU 3 DINNER MENU 4 First Course Stuffed Shrimp Avocado ***** Second course Choice of one: French Onion soup or Organic salad with balsamic dressing ***** Main course Grilled Steak & Chicken with mustard or pepper sauce (green onions and roasted potato) ***** Dessert Chocolate Mousse Cake Usd$ 50.00 per person First course Crab Cakes ***** Second course Choice of one: Cream of Carrot soup Or Caesar Salad ***** Main course Fresh Catch of the Day in White Wine Sauce or Veracruz style (served with Asparagus & Risotto) ***** Dessert Mango and Tangerine Sorbet Usd$ 50.00 per person

8. DINNER MENU 5 DINNER MENU 6 First course Crispy Beef Tostadas Tinga Style ***** Second course Choice of one: Cream of Broccoli soup or Caprese salad ***** Main course BBQ. Baby Back Ribs (Mashed potato & Steamed Vegetables) ***** Dessert Carrot Cake usd$ 50.00 per person First course Mini Chicken Skewers ***** Second Course Choice of one: Cream of Mushrooms Soup or Beet Salad with Balsamic vinegar ***** Main course Seafood Lasagna (Scallops, Shrimp and Octopus, with Roasted Veggies) ***** Dessert Apple pie and Vanilla Ice Cream usd$ 50.00 per person

9. DINNER MENU 7 First course Cheesy Mushrooms Quesadillas ***** Second course Choice of one: Caldo Tlalpeño (Chicken broth with chipotle & veggies) or Tropical Salad with Mango Dressing ***** Main course Mexican combo seafood Chile relleno, carne asada, chicken enchilada, rice and beans ***** Dessert Coffee Mousse Cake usd$ 50.00 per person

10. Creating your own Lunch or dinner menu… Your own selection includes: *2 different appetizers per person* *Soup or salad (choice of one)* *Main course* *Dessert* To know the cost of your own selection please check the main courses menu on the next pages below. * * * In order to give you a better service we recommend to select the same menu for all your guests. A cook and a bar tender waiter are included in the price for services from 1 to 7 people. For groups from 8 to 15 people we charge usd$ 50.00 on the top of the bill for a chef assistant. Groups from 16 to 30 people usd$100.00 on the top of the bill for a chef assistant and a second waiter. * * * If you want to order just the main course ( no appetizers, salad or soup and no dessert) Then take 30%off from the prices marked on the main course of your selection.

11. *Appetizers* Chorizo and beans Sopes, topped with fresh regional Cheese and sour cream ***** Stuffed Tuna White Chiles with lime-soy sauce ***** Scallops Guajillo style ***** Chicken Mole Empanadas ***** Green pepper & cheese empanadas ***** Gorditas filled of Cochinita Pibil

12. From the Garden.. Baby romaine lettuce, tomatoes, roasted zucchini goat cheese and cilantro dressing ***** Mixed of lettuce, blue cheese, pineapple and citrus dressing ***** Mixed lettuce, jicama, fresh beet, mango and balsamic vinegar with olive oil ***** Strawberry salad: lettuce, cucumber, tomatoes, feta cheese and strawberry dressing Soups… Roasted corn grains ***** Carrot and ginger soup ***** Tlalpeño Chicken broth with veggies ***** White wine Tomato soup *****

13. Main courses options… Viva Pancho Villa!!.. Fajitas Tofu, served with rice, beans, guacamole, salsa and Wheat tortillas ***** Tamales Choices of: chicken, beef or poblanos served with rice and beans ***** Chicken or beef enchiladas in a red or green sauce, served with rice and beans ***** Arrachera tacos served with different kinds of salsas, and guacamole ***** Chiles in Nogada, served with rice and roasted veggies ***** usd$ 50.00 per person (any item form Viva Pancho Villa menu).

14. From the Sea Fresh Catch of the day in garlic butter, served with, rice and roasted potatoes usd$ 50.00 per person ***** Fresh Catch of the day in a Poblano sauce, served with Risotto usd$ 50.00 per person ***** Fresh Catch of the day in a Chile Guajillo sauce, served with poached veggies usd$ 50.00 per person ***** Lobster tail in garlic butter and cheese served with rice beans and flour tortillas usd$ 65.00 per person Of Cortez Grilled Scallops in a reduction of red wine and balsamic vinegar, served with poached potatoes and veggies usd$ 50.00 per person ***** Shrimp Skewers marinated with herbs, served with grilled veggies and rice usd$ 65.00 per person ***** Shrimp a la Diabla, served with grilled veggies and rice usd$ 65.00 per person ***** Shrimp medallions in a white wine sauce, served with grilled veggies and rice Usd$ 65.00 per person

15. Humm, so good… Key Lime pie ***** Brownies ***** Coffee cake ***** Traditional Tres Leches Cake *****