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Roman Foods By Myles Caldwell
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Daily Meals Jentaculum- bread and fruit dawn small lunch- meat, salad, dairy products 11:00 am Cena- salad, meat,veggies, tarts, fruit, nuts afternnoo n 2:00pm to night
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Cena Main meal 2:00 pm-night followed by comissatio (drinks)
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Cena consisted of... puls- emmer, water, salt, and fat 2-3 courses gustatio primae mensae secundae mensae
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Gustatio (starter course) drink-mulsum light dishes salad and veggies (mushrooms, and the leaves of shrubs and weeds)
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Main Course (primae mensae) decorative first dish main dish of meat pork-uterus, breasts, ears beef not popular geese- force fed liver trojan pig- stuffed with sausages and fruit hares- expensive delicacy rabbit fetuses (laurices) fish expensive- goatfish popular, die slowly on dinner table
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Condiments spices- pepper, silphium extinct garum- sauce for everything, made with decomposed fish protein smelled bad
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Secundae Mensae fruits-grapes variety of nuts and other fruits bread and tarts cold clams and oysters (starters)
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Alcoholic Drinks wine had high alcohol content flavored passum-raisin wine mulsum-honey wine conditum-honey spice wine beer-vulgar posca-sour watered herb wine
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Peasants vs. Wealthy Wealthy- imported exotic food, expensive flavored wine Peasants- local wild food, posca
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Entertainment at the table conversation musician acrobats poets dancers guests wouldn’t dance Poet Horace
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Traditions at the table offering of meat, cake, wine to Lares(spirit of house) after main course mostly ate standing/seated, lay down to eat on special occasions dinner on triclinium food was eaten with fingers and cochlear and ligula
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How food was made... baked in wood burning stoves mills run by donkeys or men
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Where was Roman food bought? Forums- markets meat veggies oil
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Preserved from Rome recipes preserved food not preserved
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Roman diet vs. Italian/American diet Romans mostly drank wine Romans ate food with fingers and cochlea/ligula Americans/Italians eat food with forks, spoons, knives, and occasionally hands Americans/Italians have large selection of beverages Romans had longer dinners Americans/Italians have shorter dinners
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