1. Dietary Behaviors

2. Percentage of High School Students Who Did Not Eat Fruit or Drink 100% Fruit Juices,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; 11 > 12; B > H, B > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

3. Percentage of High School Students Who Did Not Eat Fruit or Drink 100% Fruit Juices,* 1999-2013 † *During the 7 days before the survey. † Decreased 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

4. Range and Median Percentage of High School Students Who Did Not Eat Fruit or Drink 100% Fruit Juices,* Across 37 States and 21 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

5. No Data 3.4% - 4.8% 4.9% - 5.8% 5.9% - 6.9% 7.0% - 10.2% Percentage of High School Students Who Did Not Eat Fruit or Drink 100% Fruit Juices* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

6. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices One or More Times Per Day,* by Sex, † Grade, and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; H > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

7. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices One or More Times Per Day,* 1999-2013 † *During the 7 days before the survey. † No change 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

8. Range and Median Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices One or More Times Per Day,* Across 37 States and 21 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

9. No Data 48.9% - 56.8% 56.9% - 60.7% 60.8% - 62.7% 62.8% - 67.9% Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices One or More Times Per Day* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

10. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times Per Day,* by Sex, † Grade, and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; B > W, H > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

11. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times Per Day,* 1999-2013 † *During the 7 days before the survey. † Decreased, 1999-2005, increased, 2005-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

12. Range and Median Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times Per Day,* Across 37 States and 21 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

13. No Data 24.0% - 27.0% 27.1% - 29.3% 29.4% - 31.3% 31.4% - 34.3% Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times Per Day* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

14. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Three or More Times Per Day,* by Sex, † Grade, and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; B > W, H > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

15. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Three or More Times Per Day,* 1999-2013 † *During the 7 days before the survey. † Decreased, 1999-2003, no change, 2003-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

16. Range and Median Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Three or More Times Per Day,* Across 37 States and 21 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

17. No Data 14.1% - 16.6% 16.7% - 18.3% 18.4% - 19.2% 19.3% - 22.2% Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Three or More Times Per Day* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

18. Percentage of High School Students Who Did not Eat Vegetables,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † M > F; 9 > 12; B > W, H > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

19. Percentage of High School Students Who Did not Eat Vegetables,* 1999-2013 † *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † Increased 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

20. Range and Median Percentage of High School Students Who Did not Eat Vegetables,* Across 32 States and 19 Cities, 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

21. No Data 3.3% - 5.4% 5.5% - 6.2% 6.3% - 7.2% 7.3% - 11.1% Percentage of High School Students Who Did not Eat Vegetables* *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

22. Percentage of High School Students Who Ate Vegetables One or More Times Per Day,* by Sex, Grade, † and Race/Ethnicity, † 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † 11 > 9, 12 > 9; H > B, W > B, W > H (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

23. Percentage of High School Students Who Ate Vegetables One or More Times Per Day,* 1999-2013 † *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † No change 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

24. Range and Median Percentage of High School Students Who Ate Vegetables One or More Times Per Day,* Across 32 States and 19 Cities, 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

25. No Data 52.6% - 57.2% 57.3% - 61.5% 61.6% - 63.3% 63.4% - 69.2% Percentage of High School Students Who Ate Vegetables One or More Times Per Day* *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

26. Percentage of High School Students Who Ate Vegetables Two or More Times Per Day,* by Sex, † Grade, † and Race/Ethnicity, 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † M > F; 11 > 9, 12 > 9 (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

27. Percentage of High School Students Who Ate Vegetables Two or More Times Per Day,* 1999-2013 † *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † No change 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

28. Range and Median Percentage of High School Students Who Ate Vegetables Two or More Times Per Day,* Across 32 States and 19 Cities, 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

29. No Data 21.7% - 24.0% 24.1% - 26.4% 26.5% - 28.5% 28.6% - 33.5% Percentage of High School Students Who Ate Vegetables Two or More Times Per Day* *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

30. Percentage of High School Students Who Ate Vegetables Three or More Times Per Day,* by Sex, † Grade, and Race/Ethnicity, † 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † M > F; B > W, H > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

31. Percentage of High School Students Who Ate Vegetables Three or More Times Per Day,* 1999-2013 † *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. † Increased 1999-2013, no change 1999-2007, increased 2007-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

32. Range and Median Percentage of High School Students Who Ate Vegetables Three or More Times Per Day,* Across 32 States and 19 Cities, 2013 *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

33. No Data 9.7% - 11.6% 11.7% - 12.4% 12.5% - 13.9% 14.0% - 17.5% Percentage of High School Students Who Ate Vegetables Three or More Times Per Day* *Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

34. Percentage of High School Students Who Did Not Drink Milk,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *During the 7 days before the survey. † F > M; 11 > 9; B > H, B > W, H > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

35. Percentage of High School Students Who Did Not Drink Milk,* 1999-2013 † *During the 7 days before the survey. † Increased 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

36. Range and Median Percentage of High School Students Who Did Not Drink Milk,* Across 33 States and 19 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

37. No Data 11.1% - 15.8% 15.9% - 21.2% 21.3% - 24.2% 24.3% - 28.5% Percentage of High School Students Who Did Not Drink Milk* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

38. Percentage of High School Students Who Drank One or More Glasses Per Day of Milk,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; 9 > 11, 9 > 12, 10 > 11, 10 > 12; H > B, W > B, W > H (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

39. Percentage of High School Students Who Drank One or More Glasses Per Day of Milk,* 1999-2013 † *During the 7 days before the survey. † Decreased 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

40. Range and Median Percentage of High School Students Who Drank One or More Glasses Per Day of Milk,* Across 33 States and 19 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

41. No Data 26.0% - 31.9% 32.0% - 36.9% 37.0% - 43.9% 44.0% - 56.4% Percentage of High School Students Who Drank One or More Glasses Per Day of Milk* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

42. Percentage of High School Students Who Drank Two or More Glasses Per Day of Milk,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; 9 > 11, 9 > 12, 10 > 12; H > B, W > B, W > H (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

43. Percentage of High School Students Who Drank Two or More Glasses Per Day of Milk,* 1999-2013 † *During the 7 days before the survey. † Decreased 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

44. Range and Median Percentage of High School Students Who Drank Two or More Glasses Per Day of Milk,* Across 33 States and 19 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

45. No Data 14.0% - 19.4% 19.5% - 22.1% 22.2% - 28.0% 28.1% - 42.4% Percentage of High School Students Who Drank Two or More Glasses Per Day of Milk* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

46. Percentage of High School Students Who Drank Three or More Glasses of Milk Per Day,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; 9 > 12; W > B, W > H (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

47. Percentage of High School Students Who Drank Three or More Glasses of Milk Per Day,* 1999-2013 † *During the 7 days before the survey. † Decreased 1999-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 1999-2013

48. Range and Median Percentage of High School Students Who Drank Three or More Glasses of Milk Per Day,* Across 33 States and 19 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

49. No Data 6.8% - 9.2% 9.3% - 10.4% 10.5% - 14.1% 14.2% - 22.2% Percentage of High School Students Who Drank Three or More Glasses of Milk Per Day* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

50. Percentage of High School Students Who Did Not Drink a Can, Bottle, or Glass of Soda or Pop,* by Sex, † Grade, † and Race/Ethnicity, 2013 *Not including diet soda or diet pop, during the 7 days before the survey. † F > M; 11 > 9, 12 > 9 (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

51. Percentage of High School Students Who Did Not Drink a Can, Bottle, or Glass of Soda or Pop,* 2007-2013 † *Not including diet soda or diet pop, during the 7 days before the survey. † Increased 2007-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 2007-2013

52. Range and Median Percentage of High School Students Who Did Not Drink a Can, Bottle, or Glass of Soda or Pop,* Across 38 States and 21 Cities, 2013 *Not including diet soda or diet pop, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

53. No Data 17.1% - 22.0% 22.1% - 25.2% 25.3% - 28.2% 28.3% - 35.5% Percentage of High School Students Who Did Not Drink a Can, Bottle, or Glass of Soda or Pop* *Not including diet soda or diet pop, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

54. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop One or More Times Per Day,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *Not including diet soda or diet pop, during the 7 days before the survey. † M > F; 9 > 10, 9 > 12; B > H, W > H (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

55. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop One or More Times Per Day,* 2007-2013 † *Not including diet soda or diet pop, during the 7 days before the survey. † Decreased 2007-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 2007-2013

56. Range and Median Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop One or More Times Per Day,* Across 38 States and 21 Cities, 2013 *Not including diet soda or diet pop, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

57. No Data 12.2% - 17.9% 18.0% - 21.8% 21.9% - 24.9% 25.0% - 38.0% Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop One or More Times Per Day* *Not including diet soda or diet pop, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

58. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Two or More Times Per Day,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *Not including diet soda or diet pop, during the 7 days before the survey. † M > F; 9 > 11, 9 > 12; B > H (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

59. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Two or More Times Per Day,* 2007-2013 † *Not including diet soda or diet pop, during the 7 days before the survey. † Decreased 2007-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 2007-2013

60. Range and Median Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Two or More Times Per Day,* Across 38 States and 21 Cities, 2013 *Not including diet soda or diet pop, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

61. No Data 7.1% - 10.6% 10.7% - 13.7% 13.8% - 16.9% 17.0% - 29.5% Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Two or More Times Per Day* *Not including diet soda or diet pop, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

62. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Three or More Times Per Day,* by Sex, † Grade, and Race/Ethnicity, † 2013 *Not including diet soda or diet pop, during the 7 days before the survey. † M > F; B > H, B > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

63. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Three or More Times Per Day,* 2007-2013 † *Not including diet soda or diet pop, during the 7 days before the survey. † Decreased 2007-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 2007-2013

64. Range and Median Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Three or More Times Per Day,* Across 38 States and 21 Cities, 2013 *Not including diet soda or diet pop, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

65. No Data 4.0% - 5.6% 5.7% - 7.1% 7.2% - 9.5% 9.6% - 18.7% Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop Three or More Times Per Day* *Not including diet soda or diet pop, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

66. Percentage of High School Students Who Did Not Eat Breakfast,* by Sex, Grade, and Race/Ethnicity, † 2013 *During the 7 days before the survey. † B > W, H > W (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

67. Percentage of High School Students Who Did Not Eat Breakfast,* 2011-2013 † *During the 7 days before the survey. † No change 2011-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 2011-2013

68. Range and Median Percentage of High School Students Who Did Not Eat Breakfast,* Across 37 States and 19 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

69. No Data 9.5% - 11.6% 11.7% - 13.2% 13.3% - 15.2% 15.3% - 17.6% Percentage of High School Students Who Did Not Eat Breakfast* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013

70. Percentage of High School Students Who Ate Breakfast on All 7 days,* by Sex, † Grade, † and Race/Ethnicity, † 2013 *During the 7 days before the survey. † M > F; 9 > 11, 9 > 12; H > B, W > B, W > H (Based on t-test analysis, p < 0.05.) Black and White races are non-Hispanic. National Youth Risk Behavior Survey, 2013

71. Percentage of High School Students Who Ate Breakfast on All 7 days,* 2011-2013 † *During the 7 days before the survey. † No change 2011-2013 [Based on linear and quadratic trend analyses using logistic regression models controlling for sex, race/ethnicity, and grade (p < 0.05). Significant linear trends (if present) across all available years are described first followed by linear changes in each segment of significant quadratic trends (if present).] National Youth Risk Behavior Surveys, 2011-2013

72. Range and Median Percentage of High School Students Who Ate Breakfast on All 7 days,* Across 37 States and 19 Cities, 2013 *During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2013

73. No Data 31.4% - 33.4% 33.5% - 37.0% 37.1% - 39.5% 39.6% - 41.9% Percentage of High School Students Who Ate Breakfast on All 7 days* *During the 7 days before the survey. State Youth Risk Behavior Surveys, 2013