1. MondayTuesdayWednesdayThursdayFriday 1 S OFT S HELL T ACOS W /C HEESE R EFRIED B EANS R OMAINE L ETTUCE /T OMATOES S ALSA /S OUR C REAM C HILLED P INEAPPLE (A LL G RADES ) M IXED M ELON (G R 9-12) A LA C ARTE : C HICKEN C HOW M EIN 2 C HICKEN P ARMESAN R OTINI N OODLES S TEAMED BROCCOLI B ABY C ARROTS O RANGE (A LL G RADES ) S LICED P EACHES (G R 9-12) G ARLIC B READ S TICKS (G R 9-12) A LA C ARTE : C ROISSANT 3 T ATOR T OT H OT D ISH B READ (G R K-8) D INNER R OLL (G R 9-12) C ORN A SSORTED J UICE B ARS (A LL G RADES ) M IXED F RUIT (A LL G RADES ) A LA C ARTE : F RENCH B READ C HEESE P IZZA W /D IPPING S AUCE 4 G RILLED C HEESE S ANDWICH S OUP C RACKERS (2 PKG ) (G R 9-12) G REEN B EANS S LICED C UCUMBER W /D IP A PPLE (A LL G RADES ) S LICED P EAR (G R 9-12) A LA C ARTE : C HEF S ALAD 7 H AMBURGER G RAVY B READ (G R K-8) D INNER R OLL (G RADE 9-12) M ASHED P OTATOES S LICED C OOKED C ARROTS O RANGE (A LL G RADES ) S LICED P EACHES (G R 9-12) A LA C ARTE : B AKED P OTATO 8 H AM & C HEESE M ELT O VEN R OASTED P OTATOES M ARINATED B LACK B EAN S ALAD C ORN C HIPS S LICED P EARS (A LL G RADES ) G RAPES (G R 9-12) A LA C ARTE : W RAP 9 C REAMED T URKEY O VER B ISCUITS G REEN P EAS F RESH C AULIFLOWER W /D IP M ANDARINS (A LL G RADES ) M IXED M ELON (G R 9-12) C RANBERRY S AUCE (G R 9-12) A LA C ARTE : S TUFFED C RUST P IZZA 10 B EEF M ACARONI B AKE B READ M IXED G REEN S ALAD D ICED T OMATOES L IGHT D RESSING C UCUMBER (G R 9-12) P INEAPPLE (A LL G RADES ) F RESH P EARS (G R 9-12) A LA C ARTE : B RAT ON A B UN 11 C HICKEN D RUMSTICK B READSTICK D ICED S EASONED S WEET P OTATOES B AKED B EANS A PPLE (A LL G RADES ) M IXED F RUIT (G R 9-12) A LA C ARTE : C HEF S ALAD 14 C HEESE P IZZA M IXED G REEN S ALAD D ICED T OMATOES C UCUMBER SLICES (G R 9-12) L IGHT D RESSINGS A PPLESAUCE (A LL G RADES ) O RANGE (G R 9-12) A LA C ARTE : B AKED P OTATO 15 P OPCORN C HICKEN S WEET & S OUR S AUCE B ROWN R ICE P ILAF S TEAMED B ROCCOLI C ELERY S TICKS W /D IP S LICED P EACHES (A LL G RADES ) A PPLE (G R 9-12) A LA C ARTE : C ROISSANT 16 S UB S ANDWICH R OMAINE L ETTUCE /T OMATOES P ICKLES /O NIONS B AKED B EANS C OLESLAW G RAPES (A LL G RADES ) M IXED FRUIT (G R 9-12) A LA C ARTE : B URRITO W /F IXINGS 1718 21 H OT D OG ON A B UN C ORN C HIPS (G R 9-12) C HEESY G REEN B EANS C ARROT S TICKS S AUERKRAUT S LICED P EACHES (A LL G RADES ) A PPLE (G R 9-12) A LA C ARTE : B AKED P OTATO 22 BBQ B EEF S ANDWICH S AVORY P OTATO W EDGES F RESH C AULIFLOWER F LORETS W /D IP P ICKLES M IXED M ELON (A LL G RADES ) M IXED F RUIT (G R 9-12) A LA C ARTE : C RISPITO W /S OUR C REAM /S ALSA 23 C HICKEN N UGGETS G ARLIC B READ S TICKS (G R 9-12) G RAVY /BBQ S AUCE M ASHED P OTATOES C ELERY S TICKS W /D IP (G R K-8) B ANANAS & S TRAWBERRIES (A LL G RADES ) A PPLESAUCE (G R 9-12) A LA C ARTE : C ROISSANT 24 N ACHO S UPREME C HEESE SAUCE R EFRIED B EANS R OMAINE L ETTUCE /T OMATOES S OUR C REAM /S ALSA C HILLED P INEAPPLE (A LL G RADES ) G RAPES (G R 9-12) A LA C ARTE : C HILI D OG W/C HEESE 25 C HEESE S TUFFED B READSTICKS W /M ARINARA S AUCE M IXED G REEN S ALAD T OMATOES C ARROT S TICKS (G R 9-12) L IGHT D RESSING H OMEMADE C ROUTONS O RANGE (A LL G RADES ) S LICED P EARS (G R 9-12) A LA C ARTE : C HEF S ALAD 28 P ORK R IB S ANDWICH R OASTED B UTTERNUT S QUASH C ELERY S TICKS W /D IP M ANDARINS (A LL G RADES ) A PPLE (G R 9-12) A LA C ARTE : B AKED P OTATO 29 S OFT S HELL T ACOS W /C HEESE R EFRIED B EANS R OMAINE L ETTUCE /T OMATOES S ALSA /S OUR C REAM C HILLED P INEAPPLE (A LL G RADES ) M IXED M ELON A LA C ARTE : C HICKEN C HOW M EIN 30 C HICKEN A LFREDO R OTINI N OODLES S TEAMED BROCCOLI B ABY C ARROTS O RANGE (A LL G RADES S LICED P EACHES (G R 9-12) G ARLIC B READ (G R 9-12) A LA C ARTE : C ROISSANT 31 P IZZA CASSEROLE B READ S TICKS (G R 9-12) C ORN C ARROT S TICKS W /D IP A SSORTED J UICE B ARS (A LL G RADES ) M IXED F RUIT (A LL G RADES ) A LA C ARTE : B RAT ON A B UN OCTOBER 2013 Lakeview Public School LUNCH MENU THE USDA IS AN EQUAL OPPORTUNITY PROVIDER & EMPLOYER SERVED DAILY: 1%/SKIM OR CHOCOLATE SKIM MILK AT LEAST 50% OF ALL BREADS & GRAINS ARE WHOLE GRAIN (Subject to change)