2.  Composition: 4 boiled eggs 5 (medium ) carrots Tin of peas Tin of corn 4 pickled cucumber 1 apple 3 potatos Mayo Pepper

3. First you have to boil eggs, potatos and carrots.

4. When the vegetable are boiled you should peel them. Pickled cucumber and apple peel too.

5. When all vegetable are peeled you have to chop them into little pieces.

6. Put all peas and corn from tin

7. Add some salt, pepper and 3 spoon with mayo.

8. Everything mix together. Put salad for some time to fridge.

9. Enjoy !!

10.  Composition; 1kg pork loin Prunes Spices Olive oil Garlic

11. First you should wash the pork.

12. Then on the centre of pork cut the hole and put there prunes.

13. Next smear pork by oil and garlic. Add some spices.

14. Then bake in oven about 1,5 hour.

15. Enjoy !!

16.  STARTERS › SANDWICHES WITH COTTAGE CHEESE AND RADISH › EGGS WITH HORSERADISH SAUCE  FIRST DISH – SOUP › POLISH SOUR RYE › POLISH WILD MUSHROOM  MAIN DISH › POLISH BREADED PORK CUTLETS › STUFFED CABBAGE ROLLS RECIPE WITH TOMATO SAUCE › POILSH FRIED TROUT  SALADS › CUCOMBER SALAD › LETTUCE SALAD  DESSERTS › HOT APPLE TART WITH VANILLA ICE › PANCAKES WITH FRUIT