1. To Start Seasonal Soup £4.95 Parma Ham, Roasted Fig & Rocket Salad £5.25 Goats Cheese & Beetroot Salad with a Hazelnut Dressing £5.25 Pan Roasted Pigeon Breast with Sautéed Wild Mushrooms & Salad topped with a Poached Egg £6.95 Spiced Crab Cake with a Pineapple, Mango & Chilli Salsa with Coriander Leaves £6.95 Pear, Walnut & Blue Cheese Salad £5.25

2. For Mains Confit Leg of Duck with a Dark Cherry Jus on a Bed of Creamy Mashed Potatoes £12.95 Roast Rack of Lamb Stuffed with Spinach & Black Pudding on a Bed of Buttered Kale served with Dauphinoise Potatoes and a Red Wine Jus £18.95 Fillet of Sea Bass with a Salted Peanut & Chilli Crust with Celeriac Puree £13.95 Slow Cooked Belly of Pork with Sage Mashed Potatoes, Caramelised Apples & Cider Cream Sauce £13.50 Slow Braised Daube of Beef in Local Ale with a Mushroom & Baby Onion Jus & Horseradish Mash £12.25 Roast Vegetable Lasagne with Garlic Bread £11.95 From the Grill Sirloin of Beef with a Garlic & Parsley Butter served with a Grilled Tomato & Mushrooms & Chunky Chips £16.95 Chicken Breast On a Bed of Roasted Root Vegetables with Crispy leeks & Thyme Cream Sauce served with New Potatoes £11.95 All served with mixed Seasonal Vegetables Side Orders Hand Cut Chips £2.95 Mixed Vegetables £3.25 Mixed Salad £3.50

3. To Finish Spiced Pear Tart Tatin served with Rum & Raisin Ice Cream £6.20 Warm Dark Chocolate & Hazelnut Brownie with Vanilla Ice Cream £6.50 Warmed Treacle Tart served with a dollop of Clotted Cream £5.95 Kaffir Lime Panna Cotta with Fresh Mango & Biscotti £5.95 Pistachio Crème Brulee with Bitter Chocolate Sorbet £6.95 Selection of Farmhouse Cheese with Celery, Grapes, Homemade Chutney & Savoury Biscuits £7.25 Tea or Coffee with Petit Fours £1.75