1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Italian Beef LasagneChicken Korma CurryTwice Cooked Chinese Pork Ultimate Beef Burger in a Ciabatta Bun Crisp Fiery Battered Fillet of Fish Spiced Quorn with 5 flavour Noodles Goan Vegetable CurryCheese, Leek and Potato Pie Spicy Vegetable Quesadillas Penne Pasta Vegetable Bake Bombay PotatoesCrispy Roast PotatoesCous Chunky Chips Oat Crusted BloomerSesame Seed LoafFloured PlaitCrown LoafPoppy Bread Broccoli Florets Carrot Rondelles Garden Peas Cauliflower Carrots Batons Fresh Cabbage Sweetcorn Coleslaw Garden or Mushy Peas or Leeks Sultana Fruesili Tart with Vanilla Custard Chocolate Marble Sponge with Vanilla Custard Lemon Drizzle CakeApple and Cinnamon Twice Baked Crumble with Vanilla Custard Seasonal Fresh Fruit Salad Summer 2013 WEEK 1 Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Fishcakes with Tomato Salsa Jamaican Jerk Chicken Drumsticks Breast of Turkey Pot- Roasted in Sweet Paprika Served with Cranberry Sauce and Gravy Sauté of Beef in Black Bean Sauce Cajun Battered Fillet of Fish With Sweet Chilli Sauce Roasted Vegetable Calzone Mediterranean Roasted Vegetable Tart Vegetarian Cottage PieChickpea and Feta Cake with Salsa Macaroni ‘Double Cheese’ With Leeks New PotatoesCous Crispy Roast PotatoesSteamed RiceChunky Chips Floured LoafWholemeal LoafSeeded LoafGarlic and Herb BreadClassic Bloomer Garden Peas Carrots Batons Fresh Broccoli Coleslaw Fresh Cabbage Puree of Swede Sweetcorn Baked Courgettes Garden or Mushy Peas or Roasted Vegetables Almond and Orange Cake with Vanilla Custard Dutch Apple Pudding with Vanilla Custard Chocolate BrownieGingerbread Cake with Vanilla Custard Caramelised Apricot Tart Summer 2013 WEEK 2 Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Norfolk Plough Pudding (sausage meat pie) Spaghetti BolognaiseRoast Topside of Beef Served with Roasted Gravy Thai Green Chicken Curry Crispy Battered Fillet of Fish Home Made Tartar Sauce Quorn and Vegetable Lasagne Goats Cheese, Lemon and Herb Risotto Cheese, and Leek Patties Sag Aloo CurryFalafel with Pitta Bread Creamed PotatoesNew or Crispy Roast Potatoes Basmati RiceChunky Chips Wholemeal LoafFloured LoafCrown LoafSesame Seed TwistPoppy Bread Broccoli Florets Carrot Batons Garden Peas Coleslaw Fresh Cabbage Diced Swede Carrots Rondelles Sweetcorn Garden or Mushy Peas, or Courgettes Apple and Blueberry Twice Baked Crumble with Vanilla Custard Key Lime PieRich Chocolate Sponge With Vanilla Custard Summer Pudding with Crème Fraiche Carrot Cake with Vanilla Custard Summer 2013 WEEK 3 Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.