1. Waltz your way into 2008 with our special New Year's Eve celebrations which include: Our elaborate New Year's Eve menu A scintillating live dance performance during the first our to whet your appetite Our resident DJ will keep you entertained with his electric music till early 2008 A taste of local culture with the traditional grapes with the midnight gongs Unlimited Cava, Reserva wines and more………… New Year’s Eve Menu Vegetarian New Year’s Eve Menu ( Click to choice)

2. VEGETARIAN NEW YEAR’S EVE MENU APERITIF Punjabi Samosa Golden fried triangles with a potato and green peas filling Paneer Goli Kebab Crispy fried creamed cottage cheese roundel Subz Tawa Tikki Pan grilled mashed vegetable patties STARTERS Raj Papdi Chaat Whole wheat crisps topped with a potato and chick pea relish, yoghurt n tamarind MAIN COURSES Paneer Methi Masala Home made cottage cheese in a tomato and fenugreek sauce Miloni Subzi Makhan Wala Garden fresh vegetables in a rich tomato sauce Kumbh Makai Palak A symphony of garden fresh spinach, golden corn kernels and mushrooms Dal Makhni Slow cooked black lentils tempered with butter and cream ACCOMPANIMENTS Peas Pulao Basmati rice garnished with fresh green peas Pineapple Raita A cumin flavoured chilled yoghurt salad with diced pineapple Naan A classic bread with leavened dough DESSERT Chocolate Fondent Hot Chocolate fondant with home made cinnamon Ice cream and a berry coulis MIDNIGHT GRAPES (local custom) DRINKS- unlimited Cava- Gausa Gran Reserva Brut Nature Red wine- Gran Feudo Viñas Viejas Reserva (Navarra) Water Coffe or Tea Price: 85 euros +IVA

3. NEW YEAR’S EVE MENU APERITIF Punjabi Samosa Golden fried triangles with a potato and green peas filling Zaffrani Murgh tikka Tandoori grilled chicken with a saffron, garlic and yoghurt marinade Onion Seekh Kebab Charcoal grilled minced lamb kebabs with red onions STARTERS Lobster Khyberi Fresh grilled lobster served with a tomato basil Naan MAIN COURSES Kerala Fish Curry A smooth fish curry in a coconut and tomato sauce Saag Paneer Home made cottage cheese in a creamy spinach sauce Murgh Makhni Succulent chicken cooked in a creamy tomato fenugreek sauce Rada Gosht A rustic lamb dish with whole Indian spices- specialty of North India ACCOMPANIMENTS Peas Pulao Basmati rice garnished with fresh green peas Pineapple Raita A cumin flavoured chilled yoghurt salad with diced pineapple Naan A classic bread with leavened dough DESSERT Chocolate Fondent Hot Chocolate fondant with home made cinnamon Ice cream and a berry coulis DRINKS- unlimited Cava- Gausa Gran Reserva Brut Nature Red wine- Gran Feudo Viñas Viejas Reserva (Navarra) Water Coffe or Tea Price: 85 euros +IVA MIDNIGHT GRAPES (local custom)