1. Table setting Khlystova Elena Mr-15

2. Tableware must:  match menu:snacks, meals, desserts, drinks;  match form of a table, table-cloth, napkins, interior room;  display thematic focus celebration.

3. Sequence table setting: 1. table-cloth 2. dishes 3. cutlery 4. glassware 5. napkins 6. spices 7. vase of flowers 8. cold snacks etc.

4. Supply of bread, pastry:  bread and butter plate;  small plate dining.

5. Supply of snacks:  side plate;  snack plates;  salad;  trays;  dishes;  gravy boat.

6. Submission of first courses:  soup bowl;  table plates;  deep plates;  soup bowls with lids. with lids.

7. Supply side dishes:  small table plates;  round dish.

8. Filing dessert: Filing dessert:  deep dessert plates;  small dessert plates.

9. Supply of hot drinks:  teacups;  tea saucers;  teapots - for welding;  coffee pots for coffee;  cups and saucers;  milk jugs;  creamers;  socket.

10. Cutlery:  snack unit;  fishing device;  flatware;  dessert device;  fruit device.

11. Glassware:  a glass of water;  wine glass of champagne;  a glass of dry red wine;  a glass of dry white wine;  a glass of vodka for.

12. Accessories:  cruet-set;  an ashtray;  flowers;  napkin.