1. Nestle Toll House Cookies Slide 1 Story will be narrated Back in 1930, Mr. And Mrs. Wakefield purchased a Toll House located halfway between Boston and New Bedford, Massachusetts. Built in 1709; the house had long been a haven for weary travelers in search of food, drink and change of horses. In keeping with the Toll House tradition, Mrs. Wakefield baked for guests at her Toll House Inn. As she improved upon old recipes, Mrs. Wakefields incredible desserts began attracting people from all over New England. While experimenting with the Butter Drop Do, a favorite Colonial cookie, Mrs. Wakefield cut a bar of Nestlé® into tiny bits and added them to her cookie dough, expecting them to melt. Instead, the chocolate held its shape softening into a delicately creamy texture.This delicious discovery was dubbed the Toll House® Cookie.Soon, everyone wanted to know how to make this widespread favorite. With Mrs. Wakefield's permission, we put the recipe right on the wrapper of the Semi-Sweet Chocolate Bar. As the popularity of the Toll House® Cookie continued to grow, Nestlé® looked for ways to make it easier for people to bake. First they produced a special, scored chocolate bar that could easily be divided into small sections. Then, Nestlé® began offering tiny pieces of chocolate in convenient, ready- to-use packages, and that's how the first Real Semi-Sweet Chocolate Morsels were introduced. Since they were first used in the Toll House® Cookie, Nestlé® Semi-Sweet Morsels have satisfied the chocolate cravings of millions. Today, they are used to make hundreds of delectable chocolate desserts across the globe. http://www.nestlecafe.com/TollHouseHistory.aspx

2. Let’s Start Baking! Slide 2- still image w/text

3. Today’s Podcast- How to bake Nestlé's Chocolate Chip Cookies ! Slide 3- Narrated Today we will be learning how to bake our own Nestlé's Chocolate Chip Cookies 1 st we will gather our baking tools and ingredients Combine our ingredients, in order Place the cookies on baking tray Put them in the oven, wait… Eat them!

4. Tools Slide 4 still images w/text Measuring Cup Measuring Spoons Spatula Mixing Bowl Hand Beaters Baking TrayOven Mitts

5. Video 1 find all kitchen tools to bake with 2 pre-heat the oven 375

6. Recipe Slide 5 still shot 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

7. Dry Ingredients Slide 6 still image w/text Baking Soda 1 teaspoon Flour 2 ¼ Cups Salt 1 teaspoon

8. Video Slide 7 audio/visual 1 Always be exact 2 measure flour 3 measure baking soda 4 measure salt 5 mix together in bowl and set aside

9. Wet Ingredient Slide 8 still w/text Butter 2 sticks Sugar ¾ cup Brown Sugar ¾ cup Eggs 2 Vanilla Extract 1 teaspoon

10. Video Slide 10 audio/visual 1 always be exact 2 combine sugar and butter (soften butter) 3 “cream” them together 4 add eggs and vanilla Set aside

11. Main Ingredient Slide 11 still shot w/text Nestles Toll House Chocolate Chips 2 cups

12. Video Slide 12 audio/visual 1 combine dry and wet ingredients 2 scrap sides of bowl 3 add chocolate chips 4 mix together 5 scrap side 6 mix again till all combine Place small balls of dough on the tray Put in oven 9-12 minutes

13. Video

14. Video Slide 14 audio/visual Take cookies out of oven and let them cool Eat them!

15. The End Slide 15 still image

16. This PPT could be used to help students write and design either their own how to videos or writing projects. By using something realistic and relevant to them they can better understand the how to structure and where to find ideas about things they are experts on. This is specifically targeting 1 st and 2 nd graders.