1. Rich’s® Country Style Wheat Rolls

2. Features and Benefits Made with real honey for a great taste that all consumers will love, even kids! Made with whole grains Good source of fiber Trans-fat free Par-baked and frozen dough formats to fit all operations

3. Product Specifications Country Style Wheat Dinner Roll Dough –Product Code: 03301 –Case Pack/Unit Weight: 240/1.5 oz. –Estimated operator price per case: $21.60 –Grams of whole grain/serving: 5.3g (made with) –Grams of fiber/serving: 3g (good source) Country Style Wheat Petit Pain (Par-baked) –Product Code: 03436 –Case Pack/Unit Weight: 200/2.0 oz. –Estimate operator price per case: $34.00 –Grams of whole grain/serving: 7.4g(made with) –Grams of fiber/serving: 4g (good source)

4. Why We Win Great tasting roll Made with whole grains Good source of fiber Ideal size for K-12 schools Frozen dough versatility to create a wide variety of menu items from one product code

5. Menu Applications (Breakfast) Fruit n’ Wheat Roll -Place frozen dough into muffin tin or souffle cups -Retard overnight -Top each roll with ¼ cup chopped fruit & 1 Tbsp streusel crumbs -Proof until roll dough reaches top of cup -Bake as directed on handling instructions Wheat Breakfast Pocket -Pan rolls and retard overnight -Combine scrambled eggs and crumbled cooked sausage and place 2 oz. in the center of each thawed roll dough piece -Pinch edges together to seal and proof 15-20 minutes -Bake as directed on handling instructions

6. Menu Applications (Lunch) Meatball Wheat Roll Boats -Pan rolls and retard overnight -Stretch thawed roll dough slightly into a canoe shape and cut “s” shape down center of roll -Spoon 1 Tbsp pizza sauce into the cut and press 4- ½ oz meatballs into the sauce -Top with 1 Tbsp shredded cheese -Proof 20 minutes -Bake as directed on handling instructions Cheesy Wheat Roll -Pan rolls and retard overnight -Wrap ½ oz. cheddar cheese in thawed roll dough, then top with shredded cheese -Proof until double in size -Bake as directed in handling instructions

7. Menu Credits for each Recipe (when used as breakfast items) Fruit n’ Wheat Roll: (serving size 1 roll) –Bread Credits: 1.25 credits –Fruit Credits: ½ credit for ¼ cup of fruit Wheat Breakfast Pocket (serving size 1 pocket) –Bread Credits: 1.25 credits –Protein Credits: 2 credits Cheesy Wheat Roll (serving size 1 roll) –Bread Credits: 1.25 credits –Protein Credits: ½ credit Meatball Wheat Roll Boats –Bread Credits: 1.25 credits –Protein Credits: 2 credits

8. Menu Credits for each Recipe (when used as lunch items) Fruit n’ Wheat Roll: (serving size 1 roll) –Bread Credits: 1.25 credits –Fruit Credits: ½ credit for ¼ cup of fruit Wheat Breakfast Pocket (serving size 1 pocket) –Bread Credits: 1.25 credits –Protein Credits: 1 credit Cheesy Wheat Roll (serving size 1 roll) –Bread Credits: 1.25 credits Meatball Wheat Roll Boats (serving size 1 “boat”) –Bread Credits: 1.25 credits –Protein Credits: 1 credit